A delicious handcrafted chocolate stick is the perfect party favor! In addition to being ideal for giving as presents, they are very simple to manufacture. Come on, we can begin!
What You Need to Make Chocolate Sticks:
Quantity of Ingredient
An exquisite dark chocolate bar with at least 70% cocoa solids. 1/Cup white chocolate chips hazelnuts, almonds, or any kind of chopped nut—half a cup One-fourth cup of dried fruits (such as apricots, cranberries, etc.) 1/4 cup of crystal-clear vanilla essence 1-teaspoon salted sea Just a touch
As for the Seasonings:
Quantity of Ingredient
Debris of coconut If necessary
Breaking apart candy canes If necessary
Sprinkles of various colors as required
As required, crumbled pistachios
Here are the instructions:
Melt the chocolate bar:
The dark chocolate may be melted in a double boiler or microwave.
Add the vanilla essence and a dash of salt and mix well.
Form the Base of the Chocolate:
Line a baking sheet with parchment paper and pour the melted dark chocolate on top.
Roll it out into a rectangle that is 1/4 inch thick.
Press lightly to distribute the chopped nuts and dried fruits.
Drizzle with White Chocolate:
Chop some white chocolate.
Top with the dark chocolate ganache.
Decorate:
If you want to top it with coconut, candy canes, sprinkles, or pistachios, go ahead and do that.
Chop and Set:
The chocolate may be chilled or left at room temperature to set.
Roughly chop into sticks.
