Ingredients:
For the Olive Oil Dip:
1/2 cup extra virgin olive oil
2 cloves garlic, minced or grated
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for heat)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
