Introduction
Chocolate layer cake is a classic dessert that delights chocolate lovers around the world. This decadent treat is characterized by its rich, moist chocolate layers filled with creamy frosting. Perfect for birthdays, celebrations, or simply as a sweet indulgence, this cake has a history that reflects its evolution into a beloved staple in many cultures.
### History
The origins of chocolate cake date back to the 19th century when chocolate became widely available. Initially, chocolate was primarily consumed as a drink. With the advent of baking powder and advancements in culinary techniques, chocolate cakes began to gain popularity. By the late 1800s, chocolate layer cakes became a common feature in American households.
### Ingredients
#### For the Cake:
– **2 cups all-purpose flour**
– **2 cups granulated sugar**
– **3/4 cup unsweetened cocoa powder**
– **1 1/2 teaspoons baking powder**
– **1 1/2 teaspoons baking soda**
– **1 teaspoon salt**
– **2 large eggs**
– **1 cup whole milk**
– **1/2 cup vegetable oil**
– **2 teaspoons vanilla extract**
– **1 cup boiling water**
#### For the Frosting:
– **1 cup unsalted butter, softened**
– **3 1/2 cups powdered sugar**
– **1/2 cup unsweetened cocoa powder**
– **1/2 teaspoon salt**
– **1 teaspoon vanilla extract**
– **1/4 cup milk (adjust for desired consistency)**
### Instructions
#### Method for the Cake:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix Dry Ingredients**: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. **Add Wet Ingredients**: Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
4. **Incorporate Boiling Water**: Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
5. **Bake**: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.
#### Method for the Frosting:
1. **Cream Butter**: In a mixing bowl, beat the butter until creamy.
2. **Add Dry Ingredients**: Gradually add powdered sugar and cocoa powder, mixing on low until combined.
3. **Add Milk and Vanilla**: Add salt, vanilla extract, and milk. Beat until creamy and spreadable.
### Benefits
Chocolate, particularly dark chocolate, is known to have several health benefits when consumed in moderation. It contains antioxidants, can improve heart health, and may enhance mood due to the release of endorphins.
### Nutrition (per slice)
– **Calories**: Approx. 350
– **Fat**: 15g
– **Carbohydrates**: 50g
– **Protein**: 5g
– **Fiber**: 2g
– **Sugar**: 30g
### Conclusion
This chocolate layer cake is not only a treat for the taste buds but also a piece of history that brings joy to celebrations. Whether enjoyed at a party or as a comforting dessert at home, it’s sure to be a crowd-pleaser. Baking this cake allows you to share the love and tradition of dessert-making with friends and family, making every occasion sweeter. Enjoy each slice of this chocolate delight!
