Introduction:**
These delectable chocolate-covered peanut butter patties are a delightful treat that combines the creamy richness of peanut butter with the smooth, satisfying snap of chocolate. Perfect for satisfying sweet cravings, gifting, or simply enjoying a homemade confection.
**History:**
The combination of peanut butter and chocolate has a long and beloved history in American confectionery. While the exact origin of peanut butter patties is difficult to pinpoint, the pairing gained immense popularity in the early 20th century, with numerous variations and commercial adaptations emerging over time.
**Benefits:**
While these patties are a treat, dark chocolate offers antioxidants, and peanut butter provides protein and healthy fats.
**Formation:**
The patties are formed by shaping a peanut butter mixture into round discs, chilling them to firm, and then enrobing them in melted chocolate.
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup creamy peanut butter
* 3 cups powdered sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 12 ounces chocolate (dark, semi-sweet, or milk), finely chopped
* 1 tablespoon shortening (optional, for smoother chocolate)
**Instructions:**
**Peanut Butter Filling:**
1. In a large bowl, cream together the softened butter and peanut butter until smooth.
2. Gradually add the powdered sugar, mixing on low speed until well combined.
3. Stir in the vanilla extract and salt.
4. The mixture will be thick.
**Forming the Patties:**
1. Line a baking sheet with parchment paper or wax paper.
2. Roll the peanut butter mixture into 1-inch balls and flatten them into discs about 1/4 inch thick. Alternatively, you can roll out the mixture between two sheets of parchment paper and use a cookie cutter to create uniform shapes.
3. Place the patties on the prepared baking sheet.
4. Chill in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, to firm up.
**Chocolate Coating:**
1. In a heat-safe bowl set over a saucepan of simmering water (double boiler), melt the chopped chocolate and shortening (if using), stirring occasionally until smooth. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring in between to prevent burning.
2. Remove the melted chocolate from the heat.
**Dipping and Setting:**
1. Using a fork or dipping tools, dip each chilled peanut butter patty into the melted chocolate, ensuring it is fully coated.
2. Place the dipped patties back on the prepared baking sheet.
3. If desired, sprinkle the tops with sea salt, chopped nuts, or other toppings while the chocolate is still wet.
4. Refrigerate the patties for at least 30 minutes, or until the chocolate is set.
**Nutrition (approximate per patty):**
* Calories: 200-250
* Fat: 15-20g
* Protein: 4-5g
* Carbohydrates: 15-20g
**Conclusion:**
Chocolate-covered peanut butter patties are a classic treat that’s easy to make at home. With their irresistible combination of creamy peanut butter and rich chocolate, they’re sure to be a hit with family and friends.
**Lovers:**
Peanut butter and chocolate lovers, dessert enthusiasts, and anyone who enjoys homemade treats.
**Methods:**
* Double boiler or microwave for melting chocolate
* Mixing by hand or with an electric mixer
I hope you enjoy this recipe!
