Introduction
Chocolate caramel layer cake is a decadent dessert that combines rich chocolate cake with smooth caramel and creamy fillings. This indulgent treat is perfect for celebrations or when you want to impress your guests.
### History
The origins of layered cakes can be traced back to ancient civilizations, but the modern chocolate cake emerged in the 19th century with the advent of cocoa powder. Caramel, on the other hand, has roots in French cuisine. The combination of these two elements has become a favorite in many cultures, symbolizing indulgence and joy.
### Ingredients
#### For the Chocolate Cake
– 2 cups all-purpose flour
– 2 cups sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
#### For the Caramel Filling
– 1 cup granulated sugar
– 6 tbsp unsalted butter
– ½ cup heavy cream
– ½ tsp salt
– 1 tsp vanilla extract
#### For the Ganache Topping
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
### Instructions
#### Method
1. **Prepare the Cake:**
– Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
– In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
– Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
– Stir in boiling water (the batter will be thin).
– Pour evenly into prepared pans and bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to wire racks.
2. **Make the Caramel Filling:**
– In a saucepan, heat sugar over medium heat until it melts and turns amber.
– Stir in butter until melted, then slowly add cream and salt. Bring to a boil, then remove from heat and stir in vanilla.
3. **Prepare the Ganache:**
– Heat cream in a saucepan until just simmering. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth.
4. **Assemble the Cake:**
– Once the cakes are cooled, cut each cake in half horizontally.
– Place one layer on a serving plate, spread caramel filling, and repeat with remaining layers.
– Pour ganache over the top layer, letting it drip down the sides.
### Benefits
– **Rich in Antioxidants:** Dark chocolate contains flavonoids that are beneficial for heart health.
– **Mood Booster:** Chocolate can stimulate the production of endorphins, enhancing mood.
– **Calcium Source:** The milk and cream provide essential calcium.
### Nutrition (per slice)
– Calories: 450
– Total Fat: 22g
– Carbohydrates: 60g
– Protein: 6g
### Conclusion
Chocolate caramel layer cake is not just a dessert but an experience. Whether you share it with loved ones or savor it alone, it brings joy and satisfaction. This cake is a testament to the rich history of baking and the pleasure of indulgence.
### Lovers of the Cake
This cake is perfect for chocolate lovers, caramel enthusiasts, and anyone looking to celebrate special occasions with a delightful, sweet treat. It’s sure to be a hit at birthdays, anniversaries, and gatherings!
Enjoy your baking journey!
