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Chicken Pot Pie Soup
Ingredients:
4 tablespoons butter (or bacon grease)
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
3 cloves garlic, chopped
1 teaspoon sage, chopped (or 1/2 teaspoon dried sage)
1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
1/4 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
4 tablespoons flour (rice flour for gluten-free)
6 cups chicken broth
2 cups chicken, cooked and shredded/diced
2 cups potatoes, diced
1 cup corn
1 cup peas
1/2 cup heavy/whipping cream
salt and pepper to taste
1 tablespoon parsley, chopped
