Introduction
Chicken pot pie casserole is a comforting dish that combines tender chicken, vegetables, and a creamy sauce, all topped with a flaky biscuit crust. This hearty meal is perfect for family gatherings or cozy dinners at home. Its roots trace back to classic British cuisine, where savory pies were a staple, symbolizing warmth and home-cooked goodness.
## Ingredients
### For the Filling:
– 2 cups cooked chicken, shredded
– 1 cup frozen peas and carrots
– 1 cup frozen corn
– 1 cup diced potatoes (optional)
– 1/2 cup onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil or butter
### For the Biscuit Topping:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cubed
– 3/4 cup milk
– 1 cup shredded cheddar cheese (optional)
## Instructions
### Step 1: Prepare the Filling
1. **Sauté Vegetables**: In a large skillet, heat olive oil or butter over medium heat. Add onion and garlic, sautéing until softened.
2. **Add Chicken and Veggies**: Stir in the shredded chicken, peas, carrots, corn, and potatoes. Cook for about 5 minutes.
3. **Make the Sauce**: Sprinkle flour over the mixture, stirring to coat. Gradually add chicken broth and milk, stirring until the mixture thickens. Season with thyme, salt, and pepper.
### Step 2: Prepare the Biscuit Topping
1. **Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, and salt.
2. **Cut in Butter**: Add cold butter and mix until the mixture resembles coarse crumbs.
3. **Add Milk**: Gradually stir in milk until a dough forms. If desired, fold in shredded cheese.
### Step 3: Assemble and Bake
1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
2. **Combine**: Pour the chicken filling into a greased casserole dish. Drop spoonfuls of biscuit dough over the top.
3. **Bake**: Bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
## History
The origins of chicken pot pie can be traced back to ancient civilizations, where meat and vegetables were cooked in a pastry crust. The dish became popular in the UK during the 18th century, evolving over time to include various fillings and styles. The casserole version emerged as a more convenient and family-friendly option, perfect for busy households.
## Benefits
– **Nutritional Balance**: This dish offers a balanced combination of protein from chicken, vitamins from vegetables, and carbohydrates from the biscuit topping.
– **Comfort Food**: The warm, creamy filling and flaky crust provide comfort, making it ideal for cold days.
– **Versatile**: You can easily customize the filling with your favorite vegetables or proteins.
## Nutrition (per serving)
– Calories: ~450
– Protein: 25g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 3g
## Conclusion
Chicken pot pie casserole is more than just a meal; it’s a comforting reminder of home and family. Its rich flavors and hearty ingredients make it a favorite among many. Whether enjoyed on a chilly evening or shared at a family gathering, this dish is sure to bring smiles and warmth to the table. Enjoy it with loved ones for a truly satisfying experience!
