Introduction:**
Chicken Piccata is a classic Italian-American dish featuring pan-fried chicken cutlets in a lemon-butter sauce with capers. It’s a quick, flavorful, and elegant meal that’s perfect for a weeknight dinner or a special occasion.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1/2 cup all-purpose flour
* 1/4 cup olive oil
* 4 tablespoons butter
* 1/4 cup lemon juice
* 1/4 cup chicken broth
* 2 tablespoons capers, drained
* 2 tablespoons chopped fresh parsley
* Salt and pepper to taste
* Lemon slices, for garnish
**Instructions:**
1. **Prepare the Chicken:** Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness. Season with salt and pepper.
2. **Dredge the Chicken:** Place flour in a shallow dish. Dredge each chicken breast in the flour, shaking off excess.
3. **Cook the Chicken:** Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
4. **Make the Sauce:** Add chicken broth and lemon juice to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the remaining 2 tablespoons of butter and capers. Simmer for 2-3 minutes, or until the sauce has slightly thickened.
5. **Combine and Serve:** Return chicken to the skillet and coat with the sauce. Garnish with fresh parsley and lemon slices. Serve immediately.
**Nutrition (approximate, per serving):**
* Calories: ~400-450
* Protein: ~40-45g
* Fat: ~20-25g
* Carbohydrates: ~10-15g
**Benefits:**
* Good source of lean protein
* Relatively low in carbohydrates
* Rich in flavor and easy to prepare
**Conclusion:**
Chicken Piccata is a delicious and versatile dish that’s sure to please. Enjoy!
