Lemon icebox pie is a refreshing, no-bake dessert that’s perfect for warm weather and often a favorite in Southern kitchens. The pie features a creamy filling made from sweetened condensed milk, egg yolks, and fresh lemon juice, creating a tangy, sweet custard. The filling is mixed and then poured into a graham cracker crust, which adds a buttery, slightly sweet crunch to balance the smooth filling. Some variations include folding whipped cream into the mixture for added lightness and fluffiness.
After assembling, the pie is chilled in the refrigerator for several hours or overnight, allowing the filling to firm up and the flavors to meld together. It’s typically topped with whipped cream or a bit of lemon zest before serving for extra flavor and decoration. The result is a light, tart, and sweet dessert with a perfect balance of creamy and crunchy textures. Lemon icebox pie is a simple yet indulgent treat, often served at family gatherings, barbecues, or holiday meals.
