Chicken fried steak is a Southern comfort food classic that features a breaded and fried beef steak, often served with creamy gravy. The dish starts with a tenderized piece of beef, typically a round steak or cube steak, which is seasoned and coated in a mixture of flour, salt, pepper, and sometimes cayenne pepper for a bit of heat. The steak is then dipped in beaten eggs, followed by another coating of flour, before being deep-fried in hot oil until golden brown and crispy. The result is a crispy, crunchy exterior with a tender, juicy interior. It’s typically served with a rich, creamy white gravy made from the pan drippings, flour, milk, and seasonings. Chicken fried steak is often accompanied by classic Southern sides like mashed potatoes, collard greens, or biscuits, making it a hearty and indulgent meal. It’s the ultimate comfort food that combines crispy, savory, and creamy elements for a truly satisfying dish.
