Introduction
Chicken and biscuits casserole is a comforting and hearty dish that combines tender chicken in a creamy sauce topped with flaky biscuits. This recipe is perfect for family gatherings or a cozy dinner at home. It brings together the goodness of chicken, vegetables, and buttery biscuits, creating a meal that is both satisfying and simple to prepare.
## History
The origins of chicken and biscuits can be traced back to traditional Southern cuisine in the United States. It reflects the resourceful nature of home cooks who made use of leftover chicken and biscuits, transforming them into a hearty casserole. Over the years, this dish has evolved, incorporating various ingredients and flavors, but its comforting essence remains unchanged.
## Ingredients
– **For the Chicken Filling:**
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– **For the Biscuit Topping:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup cold butter, cubed
– ¾ cup milk
## Instructions
### Step 1: Prepare the Chicken Filling
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Fold in the shredded cheddar cheese and set aside.
### Step 2: Make the Biscuit Dough
1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the milk until just combined. Do not overmix.
### Step 3: Assemble the Casserole
1. Pour the chicken filling into a greased 9×13 inch baking dish.
2. Drop spoonfuls of the biscuit dough over the chicken filling, spacing them evenly.
### Step 4: Bake
1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
## Benefits
– **Nutritional Value:** This casserole is a great source of protein from the chicken and essential vitamins from the mixed vegetables. It also offers calcium from the cheese and carbohydrates from the biscuits.
– **Comfort Food:** Provides warmth and satisfaction, making it an ideal dish for cold weather or when you need a little pick-me-up.
– **Easy Preparation:** Quick to assemble, making it perfect for busy weeknights.
## Nutrition (per serving)
– Calories: 450
– Protein: 25g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g
## Conclusion
Chicken and biscuits casserole is a timeless dish that brings families together around the dining table. Its delicious layers and comforting flavors make it a favorite among lovers of home-cooked meals. This recipe not only satisfies hunger but also warms the heart, making it a must-try for anyone looking for a fulfilling and easy dinner option.
Enjoy your culinary journey with this delightful casserole!
