Introduction
Cheesy garlic stuffed bread rolls are a delectable treat that combines the comfort of soft, fluffy bread with the irresistible flavors of garlic and melted cheese. These rolls are perfect as an appetizer, snack, or side dish for any meal. Originating from various culinary traditions, they have become a favorite in many households around the world.
## History
The concept of stuffed bread can be traced back to ancient civilizations, where various cultures would fill bread with meats, cheeses, and vegetables. The modern version of cheesy garlic rolls has evolved, particularly in Italian and American cuisines, where garlic and cheese are staples. These rolls have gained popularity for their rich flavor and satisfying texture.
## Ingredients
– **For the Dough:**
– 4 cups all-purpose flour
– 2 teaspoons instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 ½ cups warm water
– 2 tablespoons olive oil
– **For the Filling:**
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– **For Topping:**
– 2 tablespoons melted butter
– 1 teaspoon dried oregano
– Additional parsley for garnish
## Instructions
### Method
1. **Prepare the Dough:**
– In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
– Add flour, salt, and olive oil. Mix until a dough forms.
– Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
– Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
2. **Prepare the Filling:**
– In a bowl, mix mozzarella, Parmesan, minced garlic, parsley, garlic powder, salt, and pepper. Set aside.
3. **Assemble the Rolls:**
– Preheat the oven to 375°F (190°C).
– Punch down the risen dough and divide it into 12 equal pieces.
– Flatten each piece of dough, place a spoonful of the cheese mixture in the center, and fold the dough around the filling, sealing it tightly.
– Place the rolls seam-side down on a greased baking sheet.
4. **Bake:**
– Brush the tops of the rolls with melted butter, and sprinkle with oregano.
– Bake in the preheated oven for 20-25 minutes, or until golden brown.
– Garnish with extra parsley before serving.
## Benefits
– **Nutritional Value:** These rolls provide carbohydrates from the bread, protein from the cheese, and vitamins from the garlic and parsley.
– **Versatility:** They can be customized with different fillings such as spinach, mushrooms, or meats, making them suitable for various dietary preferences.
– **Social Meal:** Perfect for gatherings, these rolls can be shared and enjoyed with friends and family, enhancing social connections.
## Nutrition (per roll)
– Calories: Approximately 200
– Protein: 8g
– Carbohydrates: 25g
– Fat: 8g
– Fiber: 1g
## Conclusion
Cheesy garlic stuffed bread rolls are a delightful fusion of flavors and textures that make them a beloved dish in many homes. Whether enjoyed fresh from the oven or as leftovers, they are sure to please anyone who loves cheesy, garlicky goodness. Their versatility and ease of preparation make them a perfect choice for any occasion, from casual family dinners to festive gatherings. Enjoy these rolls with loved ones, and savor the warmth and joy they bring to your table!
