olive recipe
### Ingredients:
– 500 grams of green or black olives
– 1 cup of water
– 1/2 cup of vinegar (white or apple cider)
– 2-3 cloves of garlic, crushed
– 1 tablespoon of salt
– 1 teaspoon of dried thyme (optional)
– 1 teaspoon of red pepper flakes (optional)
– Olive oil (for serving)
### Instructions:
1. **Prepare the Olives**: If the olives are bitter, soak them in water for 24 hours to reduce the bitterness, changing the water several times.
2. **Season the Olives**: In a bowl, mix the water, vinegar, garlic, salt, thyme, and red pepper flakes.
3. **Add the Olives**: Place the olives in a glass jar and pour the seasoning mixture over them.
4. **Cover the Olives**: Ensure that the olives are completely submerged in the marinade and add olive oil on top.
5. **Storage**: Close the jar tightly and place it in the refrigerator. It’s best to leave it for two weeks to develop the flavors.
### Serving:
The olives can be eaten directly from the jar as an appetizer or added to salads and your favorite dishes.
Enjoy!
