Introduction
Cheesy Biscuit Bake is a delightful dish that combines the comforting texture of biscuits with the rich flavors of cheese and spices. It’s perfect for brunch, a side dish, or even a quick weeknight dinner. This recipe is not only easy to prepare but also a crowd-pleaser, making it a favorite in many households.
### History
Originating from Southern cuisine, biscuit bakes have evolved over time, incorporating various ingredients to suit different tastes. The addition of cheese and pepper adds a modern twist to the classic biscuit, enhancing its flavor and appeal.
### Ingredients
– **For the Biscuit Layer:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 3/4 cup milk
– **For the Cheese Layer:**
– 2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 1/2 cup cream cheese, softened
– **For the Pepper Topping:**
– 1/2 cup diced bell peppers (red, green, or yellow)
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon olive oil
– Optional: fresh herbs for garnish (parsley or chives)
### Instructions
1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C).
2. **Prepare the Biscuit Dough:**
– In a large bowl, combine the flour, baking powder, and salt.
– Cut in the cold butter until the mixture resembles coarse crumbs.
– Gradually stir in the milk until a soft dough forms.
3. **Assemble the Bake:**
– Spread half of the biscuit dough in a greased baking dish.
– In a separate bowl, mix the shredded cheese and cream cheese until well combined. Spread this mixture over the biscuit base.
– Drop spoonfuls of the remaining biscuit dough over the cheese layer.
4. **Make the Pepper Topping:**
– In a skillet, heat the olive oil over medium heat. Add the diced peppers, black pepper, and garlic powder. Sauté until the peppers are tender.
– Spread the sautéed pepper mixture over the top layer of biscuit dough.
5. **Bake:**
– Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
6. **Serve:**
– Allow to cool slightly before serving. Garnish with fresh herbs if desired.
### Benefits
– **Nutritional Value:** This dish provides a good source of calcium from the cheese and essential vitamins from the peppers.
– **Versatile:** You can customize it with different cheeses or add-ins like cooked sausage or vegetables.
– **Comfort Food:** It’s a warm, hearty dish that brings joy to any meal.
### Nutrition Information (per serving)
– Calories: 320
– Protein: 12g
– Carbohydrates: 28g
– Fat: 18g
– Fiber: 1g
### Conclusion
Cheesy Biscuit Bake with Pepper Topping is a wonderful dish that combines taste and nutrition. Its rich flavors and comforting texture make it a perfect addition to any meal. Whether enjoyed on its own or as a side, this recipe is sure to become a favorite in your kitchen.
### Lovers of the Dish
This dish is perfect for cheese lovers, biscuit enthusiasts, and anyone who enjoys a hearty meal. It’s an excellent choice for gatherings, family dinners, or simply a cozy night in.
Enjoy your Cheesy Biscuit Bake with Pepper Topping!
