Ribeye steak – Don’t LOSE this recipe
Ingredients:
2 ribeye steaks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat a grill or skillet to mediumhigh heat.
Rub the steaks with olive oil and seasonings.
Place the steaks on the grill or skillet and cook for 4 to 5 minutes per side for mediumrare.
Let the steaks rest for 10 minutes before slicing and serving. Enjoy!
