Introduction
Scones are a delightful baked treat, often enjoyed with tea or coffee. The combination of blueberries and lemon creates a refreshing flavor profile that is perfect for breakfast or a sweet snack. This recipe is easy to follow and results in tender, flaky scones with a burst of fruity goodness.
### History
Scones originated in Scotland and were traditionally made with oats. As they evolved, different variations emerged, particularly in England, where they became a staple of afternoon tea. The addition of fruits like blueberries and flavors like lemon showcases the adaptability of this classic recipe.
### Ingredients
– **For the Scones:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh blueberries (or frozen)
– Zest of 1 lemon
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– **For the Glaze:**
– 1 cup powdered sugar
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest
### Instructions
#### Method
1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:**
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. **Cut in Butter:**
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. **Add Blueberries and Lemon Zest:**
Gently fold in the blueberries and lemon zest, being careful not to break the berries.
5. **Combine Wet Ingredients:**
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. **Form the Dough:**
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
7. **Shape the Scones:**
Turn the dough onto a floured surface and gently knead it a few times. Pat into a circle about 1-inch thick. Cut into wedges and place on the prepared baking sheet.
8. **Bake:**
Bake for 15-20 minutes, or until golden brown.
9. **Prepare the Glaze:**
While the scones are baking, mix the powdered sugar, lemon juice, and zest in a small bowl. Adjust consistency with more lemon juice or sugar as needed.
10. **Glaze the Scones:**
Once the scones are done, let them cool for a few minutes before drizzling the glaze on top.
### Benefits
– **Nutritional Value:** Blueberries are packed with antioxidants, vitamins, and minerals, contributing to heart health and improved digestion.
– **Lemon Benefits:** The zest and juice of lemons add vitamin C, which supports the immune system.
– **Versatile Snack:** These scones can be enjoyed warm or at room temperature, making them a great option for gatherings or as a quick breakfast.
### Nutrition Information (per scone, estimated)
– Calories: 220
– Protein: 3g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 1g
– Sugar: 6g
### Conclusion
Blueberry lemon scones are not only a treat for the taste buds but also a nod to culinary history. Their ease of preparation makes them a favorite among bakers of all levels. Enjoy them fresh out of the oven or share them with loved ones over a cozy tea time.
### Lovers of Scones
These delightful treats are perfect for lovers of baked goods, brunch enthusiasts, and anyone who appreciates the sweet-tart flavor of blueberries and lemons. Whether enjoyed alone or shared with friends, scones bring a touch of warmth and joy to any occasion.
