Introduction
Crockpot Steak Bites are a delicious and hearty dish perfect for busy weeknights. The slow cooking process allows the flavors to meld together beautifully, resulting in tender, juicy bites of steak. This recipe is not only simple but also versatile, making it a great option for family dinners or gatherings.
### Ingredients
– **2 lbs sirloin steak** (cut into cubes)
– **¼ cup low-sodium soy sauce**
– **¼ cup beef broth**
– **2 tablespoons olive oil**
– **2 tablespoons Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon black pepper**
– **1 teaspoon paprika**
– **Optional garnish:** chopped parsley
### Instructions
1. **Prepare the Steak:** Cut the sirloin steak into bite-sized cubes. Pat them dry with paper towels to ensure a good sear.
2. **Season the Steak:** In a bowl, mix the garlic powder, onion powder, black pepper, and paprika. Toss the steak cubes in the seasoning mixture until well-coated.
3. **Sear the Steak (Optional):** In a skillet, heat olive oil over medium-high heat. Sear the steak cubes for about 2-3 minutes on each side until browned. This step adds flavor but can be skipped for a simpler version.
4. **Combine Ingredients in Crockpot:** Place the seared (or raw) steak bites in the crockpot. Add soy sauce, beef broth, and Worcestershire sauce. Stir to combine.
5. **Cook:** Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender.
6. **Serve:** Once cooked, serve hot, garnished with chopped parsley if desired.
### History
Steak bites have become popular for their convenience and flavor, often appearing in American cuisine. The use of a crockpot allows for easy preparation, making it a staple for busy households. Slow cooking has roots in various cultures, as it was historically a method to tenderize tougher cuts of meat.
### Benefits
– **Nutrient-Rich:** Steak is an excellent source of protein, iron, and essential vitamins such as B12, making it a nutritious choice.
– **Convenient Cooking:** The crockpot allows for a hands-off cooking method, freeing up time for other activities.
– **Flavorful:** Slow cooking enhances flavors and tenderness, making every bite delicious.
### Nutritional Information (per serving, approximate)
– **Calories:** 350
– **Protein:** 30g
– **Fat:** 20g
– **Carbohydrates:** 5g
– **Fiber:** 0g
– **Sodium:** 800mg
### Conclusion
Crockpot Steak Bites are a delightful dish that combines convenience with rich flavors. Whether served as an appetizer or a main course, they are sure to impress. This recipe offers a taste of comfort food that’s easy to prepare and loved by many.
### Lovers of the Dish
This dish is perfect for lovers of hearty meals, families looking for easy dinner solutions, or anyone who enjoys the rich flavors of well-cooked steak. It pairs wonderfully with sides like mashed potatoes, rice, or a fresh salad.
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Feel free to customize the recipe with your favorite seasonings or sides! Enjoy your cooking!
