Take your dinner game to the next level with this Easy Sheet Pan Scored Potatoes Recipe. With just a handful of ingredients, you can create crispy, golden potatoes with a fluffy, tender interior. This quick and versatile side dish is perfect for any meal, from casual weeknights to special occasions.
Ingredients
4 medium-sized russet potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes
Wash and dry the potatoes thoroughly.
Using a sharp knife, score the potatoes by making thin, parallel slices across the surface, about ¼ inch apart. Be careful not to cut all the way through—leave about ¼ inch at the bottom intact.
3. Season the Potatoes
In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Brush the seasoned olive oil mixture generously over the scored potatoes, ensuring it seeps into the cuts.
4. Bake the Potatoes
Place the potatoes on the prepared sheet pan.
Bake for 40-50 minutes, or until the potatoes are golden brown and crispy on the outside while tender on the inside.
About halfway through cooking, brush the potatoes with additional olive oil for extra crispiness.
5. Garnish and Serve
Remove the potatoes from the oven and garnish with fresh parsley, if desired. Serve hot as a side dish or snack.
Tips for Perfect Scored Potatoes
Uniform Slicing: Use a pair of chopsticks or wooden spoons on either side of the potato to prevent slicing all the way through.
Customize Seasonings: Experiment with other herbs like oregano, paprika, or chili flakes for a flavor twist.
Add Cheese: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 10 minutes of baking for a cheesy finish.
Butter Option: Swap olive oil for melted butter for a richer flavor.
Serving Suggestions
Pair with roasted chicken, grilled steak, or baked fish for a hearty meal.
Serve with sour cream, Greek yogurt, or a creamy dipping sauce for added indulgence.
Add toppings like crispy bacon bits, green onions, or shredded cheese to make them extra special.
Why You’ll Love This Recipe
Easy to Make: Perfect for home cooks of all skill levels.
Versatile: Pairs well with almost any main dish or works as a standalone snack.
Crowd-Pleaser: Crispy, golden perfection that everyone will love.
Elevate your dinner table with these crispy, flavorful Sheet Pan Scored Potatoes—a simple yet elegant side dish that’s as easy to prepare as it is delicious!
