Ingredients:
2 large potatoes, peeled and boiled
1 cup cheddar cheese, grated
1/4 cup parmesan cheese, grated
2 tbsp fresh chives, finely chopped
1 tsp garlic powder
Salt and pepper, to taste
1/2 cup all-purpose flour (for coating)
2 large eggs, beaten
1 cup breadcrumbs (for coating)
Cooking spray or olive oil (for greasing)
Instructions:
Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray/olive oil.
Prepare potato mixture: Mash the boiled potatoes in a large bowl. Mix in cheddar, parmesan, chives, garlic powder, salt, and pepper until well combined.
Form cheese balls: Take a tablespoon of the potato mixture and roll into balls. Repeat until all the mixture is used.
Coat: Roll each ball in flour, then dip in beaten eggs, and coat with breadcrumbs.
Bake: Arrange the coated balls on the baking sheet. Spray or brush with cooking spray/olive oil. Bake for 20-25 minutes until golden brown and crispy.
Serve: Let cool for a few minutes, then enjoy with dipping sauces like sour cream, ranch, or marinara.
Enjoy your crispy Baked Potato Cheese Balls!
