Introduction
Baked Apple Fritters are a delightful treat that blends the warm flavors of cinnamon and apples with a light, fluffy texture. Unlike their fried counterparts, these fritters are baked, making them a healthier option while still delivering on taste. Perfect for breakfast or as a sweet snack, they are sure to please both family and friends.
## History
Fritters have a long history, dating back to ancient times, with variations found in many cultures. The apple fritter, specifically, became popular in America during the 19th century, often associated with fairs and festivals. Their sweet, comforting nature has made them a favorite among dessert lovers.
## Ingredients
– **2 cups all-purpose flour**
– **1/3 cup granulated sugar**
– **2 teaspoons baking powder**
– **1/2 teaspoon salt**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon nutmeg (optional)**
– **1/2 cup milk**
– **2 large eggs**
– **2 tablespoons melted butter**
– **2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)**
– **1 teaspoon vanilla extract**
### For the Glaze:
– **1 cup powdered sugar**
– **2 tablespoons milk**
– **1/2 teaspoon vanilla extract**
## Instructions
### Preparation
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. **Combine Wet Ingredients**: In another bowl, mix milk, eggs, melted butter, and vanilla extract.
4. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
### Baking
5. **Shape Fritters**: Using a spoon or ice cream scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. **Bake**: Bake in the preheated oven for 15-20 minutes or until golden brown.
### Making the Glaze
7. **Prepare Glaze**: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. **Glaze Fritters**: Once the fritters are cool, drizzle the glaze over them.
## Benefits
– **Healthier Option**: Baking instead of frying reduces fat and calories.
– **Nutrient-Rich**: Apples provide dietary fiber, vitamins, and antioxidants.
– **Quick and Easy**: Perfect for busy mornings or last-minute gatherings.
## Nutrition Information (per fritter, without glaze)
– **Calories**: Approximately 120
– **Protein**: 2g
– **Carbohydrates**: 23g
– **Fat**: 3g
– **Fiber**: 1g
– **Sugar**: 5g
## Conclusion
Baked Apple Fritters are not only delicious but also a healthier alternative to traditional fried versions. Their sweet and spicy flavor profile makes them a hit at any occasion. Enjoy them warm with a cup of coffee or tea, making them perfect for sharing with loved ones.
### Lovers of this Recipe
This recipe is perfect for anyone who enjoys baking, apple desserts, and healthier treats. Whether you’re a novice baker or a seasoned pro, Baked Apple Fritters are sure to become a cherished addition to your dessert repertoire. Enjoy baking and sharing this delightful treat!
