If you’re looking for the perfect appetizer, snack, or party treat, these Bacon-Wrapped Potato Bites are a must-try! Featuring crispy bacon wrapped around tender, seasoned potato chunks, this recipe delivers flavor-packed bites that are easy to make and always a crowd favorite.
Serve them with your favorite dipping sauce for an unforgettable appetizer that’s perfect for game nights, holiday gatherings, or casual snacking!
Why You’ll Love This Recipe
Easy to Make – Simple ingredients, minimal prep, and baked to perfection.
Crispy & Flavorful – Bacon crisps up beautifully, while potatoes stay soft and tender.
Perfect for Any Occasion – Ideal for appetizers, side dishes, or party snacks.
Customizable – Add cheese, herbs, or different seasonings for a unique twist.
Ingredients
1 lb baby potatoes (or regular potatoes cut into 1-inch cubes)
1 lb bacon (cut into halves)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional, for extra flavor)
1 tablespoon olive oil
Toothpicks (for securing bacon)
Optional Dipping Sauces:
Ranch dressing
Sour cream & chives
Spicy sriracha mayo
Honey mustard
Step-by-Step Instructions
1. Prepare the Potatoes
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and cut baby potatoes in half (or cube regular potatoes into 1-inch chunks).
Toss the potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika.
2. Wrap with Bacon
Cut bacon strips in half so they fit around each potato piece.
Wrap a bacon strip around each potato chunk, securing it with a toothpick.
Place the wrapped potatoes seam-side down on the baking sheet.
3. Bake to Crispy Perfection
Bake for 35–40 minutes, flipping halfway through, until bacon is crispy and potatoes are tender.
If desired, broil for 2–3 minutes at the end for extra crispiness.
4. Serve & Enjoy!
Let them cool slightly before serving.
Serve with your favorite dipping sauces for extra flavor.
Serving Suggestions
Pair with a fresh salad or grilled veggies for a balanced meal.
Serve alongside steak, chicken, or burgers for a delicious side dish.
Add melted cheese or jalapeños for an extra indulgent twist.
Storage & Reheating Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for best results.
Recipe Variations
Cheesy Bacon-Wrapped Potatoes – Sprinkle grated cheese on top before serving.
Spicy Version – Add cayenne pepper or chili flakes for a kick.
Herb-Infused – Toss potatoes with rosemary, thyme, or parsley before baking.
Air Fryer Method – Cook at 375°F (190°C) for 15–18 minutes, flipping halfway.
Conclusion
These Bacon-Wrapped Potato Bites are a simple yet irresistible snack that’s crispy, flavorful, and perfect for any occasion. Whether you serve them as appetizers, game-day snacks, or a side dish, they’re guaranteed to be a hit!
