Introduction
Apple cake is a delightful dessert that combines the sweetness of apples with a moist, fluffy cake. This classic recipe has been cherished for generations, often evoking memories of family gatherings and cozy autumn afternoons. The cake is easy to make and can be enjoyed warm or at room temperature, making it a versatile choice for any occasion.
## History
The history of apple cake dates back to ancient times, with variations found in many cultures. In the United States, apple cake became popular in the 19th century, particularly in regions with abundant apple orchards. This dessert symbolizes comfort and home, often passed down through family recipes.
## Ingredients
– **For the Cake:**
– 3 cups all-purpose flour
– 2 cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 4 cups peeled and sliced apples (about 4-5 medium apples)
– **For the Topping:**
– 1/2 cup powdered sugar (for dusting)
## Instructions
### Method
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
2. **Prepare the Apples:**
Peel, core, and slice the apples. You can toss them with a little cinnamon and sugar for extra flavor.
3. **Mix the Batter:**
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. **Combine Dry Ingredients:**
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. **Combine Wet and Dry Mixtures:**
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. **Fold in Apples:**
Gently fold in the sliced apples until they are evenly distributed throughout the batter.
7. **Bake:**
Pour the batter into the prepared baking pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:**
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.
## Benefits
– **Nutritional Value:**
Apples are rich in dietary fiber, vitamin C, and various antioxidants. This cake provides a good balance of carbohydrates and fats, making it a satisfying treat.
– **Mood Booster:**
The aroma of baking apples and cinnamon can elevate your mood and create a warm, inviting atmosphere.
## Nutrition
– **Serving Size:** 1 slice (based on 12 servings)
– **Calories:** Approximately 250
– **Fat:** 10g
– **Carbohydrates:** 38g
– **Fiber:** 1g
– **Protein:** 3g
– **Sugar:** 15g
## Conclusion
Apple cake is more than just a dessert; it’s a slice of nostalgia that brings people together. Whether enjoyed at a family gathering or as a quiet treat at home, this cake is sure to delight. Its simplicity and comforting flavors make it a favorite among apple lovers and cake enthusiasts alike.
Indulge in this recipe and share it with loved ones, creating new memories while savoring the deliciousness of homemade apple cake!
