Introduction
Cranberry Jello Salad with Cream Cheese Topping is a festive dish that combines the tartness of cranberries with the sweetness of Jello and a creamy topping. This salad is popular during holiday gatherings, and its vibrant colors make it a delightful centerpiece on any table. The combination of flavors and textures offers a refreshing contrast to heavier dishes.
## History
This dish has roots in mid-20th century American cuisine, where gelatin salads became a staple at potlucks and family gatherings. The addition of cream cheese elevates the dish, making it both a salad and a dessert. Over the years, variations have emerged, but the classic recipe remains a favorite.
## Ingredients
### For the Cranberry Jello Layer:
– 1 (6 oz) box raspberry or cranberry-flavored Jello
– 2 cups boiling water
– 1 cup cranberry sauce (homemade or canned)
– 1 cup chopped celery
– 1 cup crushed pineapple, drained
### For the Cream Cheese Topping:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 teaspoon vanilla extract
– Chopped pecans for garnish (optional)
## Instructions
### Method
1. **Prepare the Jello Layer:**
– In a large bowl, dissolve the Jello in 2 cups of boiling water. Stir until fully dissolved.
– Add the cranberry sauce, chopped celery, and crushed pineapple. Mix well.
– Pour the mixture into a 9×13 inch dish and refrigerate for about 4 hours, or until set.
2. **Make the Cream Cheese Topping:**
– In a separate bowl, beat the softened cream cheese until smooth.
– Gradually add the powdered sugar, mixing until combined.
– Fold in the whipped topping and vanilla extract until smooth and creamy.
3. **Assemble the Salad:**
– Once the Jello layer is set, spread the cream cheese mixture evenly over the top.
– Garnish with chopped pecans if desired.
– Refrigerate for an additional hour before serving.
## Benefits
– **Nutritional Value:** This salad is rich in vitamins from cranberries and pineapple. It provides a good source of antioxidants and can support overall health.
– **Versatility:** The recipe can be adjusted for dietary preferences, including using sugar-free Jello or low-fat cream cheese.
## Nutrition Information (per serving, approximate)
– Calories: 180
– Protein: 2g
– Carbohydrates: 24g
– Fat: 8g
– Fiber: 1g
## Conclusion
Cranberry Jello Salad with Cream Cheese Topping is not only a delicious dish but also a beautiful addition to any holiday spread. Its unique combination of flavors and textures makes it a crowd-pleaser. Whether enjoyed as a salad or dessert, this recipe brings joy and nostalgia to every gathering.
## Lovers of the Dish
This dish is loved by many, especially during the holiday season. Families often pass down their variations and memories associated with the recipe, making it a cherished part of their culinary traditions.
Enjoy this delightful salad, and let its flavors create lasting memories at your next celebration!
