This dish is a mouthwatering, tender filet mignon cooked to perfection and topped with a rich, creamy garlic butter sauce! Let’s get cooking!
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Ingredients
For the Steak:
✅ 2 lbs filet mignon (cut into medallions)
✅ 1 tbsp olive oil
✅ 2 tbsp butter
✅ Salt & black pepper (to taste)
✅ 1 tsp garlic powder
For the Sauce:
✅ 1 cup heavy cream
✅ 3 cloves garlic, minced
✅ 1 tbsp Dijon mustard
✅ ½ cup beef broth
✅ ¼ cup Parmesan cheese
✅ 1 tbsp Worcestershire sauce
✅ 1 tbsp fresh parsley, chopped
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Instructions
1️⃣ Prepare the Steak
1. Pat the filet mignon medallions dry with a paper towel.
2. Season both sides generously with salt, pepper, and garlic powder.
3. Heat olive oil in a large skillet over high heat until it’s hot and shimmering.
4. Add the steaks and sear for 3-4 minutes per side until golden brown.
5. Lower the heat to medium, add butter, and spoon it over the steaks for 1 more minute.
6. Remove from the pan and let them rest on a plate.
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2️⃣ Make the Creamy Garlic Butter Sauce
1. In the same pan, lower heat to medium, add minced garlic, and cook for 30 seconds until fragrant.
2. Pour in the beef broth and Worcestershire sauce, stirring to deglaze the pan.
3. Add heavy cream, Dijon mustard, and Parmesan cheese. Stir until smooth.
4. Let the sauce simmer for 2-3 minutes until thickened.
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3️⃣ Assemble & Serve
1. Place the filet mignon medallions on a serving plate.
2. Drizzle the creamy garlic butter sauce generously over the steaks.
3. Garnish with fresh parsley for a pop of color!
4. Serve with mashed potatoes, roasted veggies, or a side of your choice!
Enjoy your restaurant-style steak at home! ️
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