Introduction
Originating from a blend of European pastry traditions, these savory twisted pastries have become a worldwide favorite for their flaky layers and delicious fillings. Perfect for breakfast, brunch, or a snack, they combine the buttery goodness of pastry with the flavors of cheese, vegetables, and meats.
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#### **Ingredients**
**For the Dough:**
– 2 ½ cups all-purpose flour
– 1 tsp salt
– 1 tbsp sugar
– 1 cup cold, unsalted butter (cubed)
– ½ cup cold water
**For the Filling:**
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese
– ½ cup diced bell peppers (red and green)
– ½ cup cooked bacon bits (or vegetarian alternative)
– 1 tsp oregano
– Salt and pepper to taste
**For the Topping:**
– 1 egg (beaten, for egg wash)
– Sprinkle of sesame seeds or dried parsley (optional)
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#### **Instructions**
1. **Prepare the Dough:**
– In a bowl, mix flour, salt, and sugar. Add cold butter cubes and rub them into the flour until the mixture resembles coarse crumbs.
– Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. **Prepare the Filling:**
– In a mixing bowl, combine mozzarella, cream cheese, bell peppers, bacon bits, oregano, salt, and pepper. Mix until evenly distributed.
3. **Roll and Shape the Pastry:**
– Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
– Roll out the chilled dough into a rectangle, about 1/4 inch thick.
– Spread the filling evenly over half of the dough, fold the other half over the filling, and cut into strips.
– Twist each strip gently and place on the prepared baking tray.
4. **Bake:**
– Brush each twist with egg wash and sprinkle with sesame seeds or parsley.
– Bake for 20-25 minutes or until golden brown and flaky.
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#### **History**
Twisted pastries have their roots in European bakeries, particularly in France and Denmark, where laminated dough techniques were perfected. Over time, savory variations emerged, showcasing regional ingredients like cheeses, cured meats, and vegetables.
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#### **Benefits**
– **Versatility:** Easily customizable with different fillings like spinach, feta, or mushrooms.
– **Nutrition:** A balanced treat with proteins, carbs, and fats.
– **Convenience:** Can be made ahead of time and reheated.
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#### **Formation**
The photo showcases a method of cutting and twisting the dough, ensuring even baking and a visually appealing spiral design. The golden crust and visible layers highlight the careful lamination of the dough.
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#### **Nutrition (per serving)**
– Calories: 250
– Protein: 8g
– Fat: 15g
– Carbohydrates: 20g
– Fiber: 1g
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#### **Conclusion**
Savory twisted pastries are a delightful blend of taste and texture, suitable for any occasion. Their flaky crust and flavorful filling make them irresistible to pastry lovers.
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#### **Lovers of This Recipe**
– Ideal for brunch enthusiasts, pastry lovers, and anyone looking for a quick yet impressive homemade treat. Whether paired with a cup of coffee or tea, these twists are bound to impress!
Would you like any variations or further instructions on this dish?
