If you’re looking for a dessert (or breakfast!) that’s so good it’s downright sinful, these Absolutely Sinful Cinnamon Rolls are everything you could dream of—soft, fluffy dough swirled with a gooey cinnamon-sugar filling and topped with a rich, creamy glaze. Perfect for special occasions or when you want to treat yourself, these cinnamon rolls are pure indulgence.
Ingredients
For the Dough:
1 cup warm milk (about 110°F/43°C): Helps activate the yeast and creates a soft, tender dough.
2 1/4 teaspoons (1 packet) active dry yeast: The magic behind the fluffy rolls.
1/4 cup granulated sugar: Adds a touch of sweetness to the dough.
1/3 cup unsalted butter, softened: Enhances flavor and creates a rich texture.
1 teaspoon salt: Balances sweetness and enhances flavor.
2 large eggs: Provides structure and richness to the dough.
4 cups all-purpose flour: The foundation of the dough, yielding a soft yet sturdy base.
For the Cinnamon-Sugar Filling:
1/2 cup unsalted butter, softened: Ensures a gooey, rich filling.
1 cup brown sugar, packed: Adds depth and caramel-like sweetness.
2 1/2 tablespoons ground cinnamon: The star flavor of the filling.
1/4 teaspoon ground nutmeg (optional): Adds a hint of warmth and complexity.
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For the Cream Cheese Glaze:
4 oz cream cheese, softened: Creates a creamy, tangy base for the glaze.
1/4 cup unsalted butter, softened: Adds richness to the glaze.
1 1/2 cups powdered sugar: Sweetens and thickens the glaze.
1/2 teaspoon vanilla extract: Enhances the overall flavor.
2–3 tablespoons milk: Adjusts the consistency of the glaze.
Step-by-Step Instructions
Making the Dough
Activate the Yeast:
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy. This indicates the yeast is active.
Mix the Dough:
In a large mixing bowl or the bowl of a stand mixer, combine the yeast mixture, softened butter, eggs, and salt. Mix until combined.
Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Knead the Dough:
Knead the dough on a floured surface for 5–7 minutes (or use a dough hook attachment on medium speed for 4–5 minutes) until smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preparing the Filling
Mix the Ingredients:
In a small bowl, combine the softened butter, brown sugar, cinnamon, and nutmeg (if using) until a smooth paste forms.
Assembling the Rolls
Roll Out the Dough:
Punch down the risen dough and transfer it to a floured surface. Roll it into a large rectangle, about 16×12 inches.
Spread the Filling:
Evenly spread the cinnamon-sugar filling over the surface of the dough, leaving a 1/2-inch border around the edges.
Roll and Cut:
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
Cut the log into 12–15 equal pieces using a sharp knife or dental floss.
Second Rise:
Place the rolls in a greased 9×13-inch baking dish, leaving a bit of space between them. Cover and let them rise for another 30 minutes, or until puffy.
Baking the Rolls
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Bake:
Bake the rolls for 20–25 minutes, or until golden brown and cooked through. Be careful not to overbake to keep them soft and gooey.
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Making the Glaze
Mix the Glaze:
In a medium bowl, beat the cream cheese and butter until smooth.
Add the powdered sugar, vanilla, and milk, mixing until the glaze reaches your desired consistency.
Glaze the Rolls:
While the rolls are still warm, generously spread the glaze over the top, allowing it to melt into every nook and cranny.
Serving Suggestions
Serve these sinful cinnamon rolls warm with a hot cup of coffee, tea, or milk.
Top with extra cinnamon or a sprinkle of chopped nuts for added texture.
Storage and Reheating Tips
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm individual rolls in the microwave for 15–20 seconds for that fresh-out-of-the-oven taste.
Freezing Option: Freeze unbaked rolls after the second rise, or freeze baked rolls and reheat as needed.
Why They’re Sinful
Ultra Gooey Center: The buttery, cinnamon-sugar filling melts into perfection.
Creamy Glaze: A rich topping that takes these rolls over the top.
Soft and Pillowy Texture: The dough is perfectly tender, thanks to the double rise.
These Absolutely Sinful Cinnamon Rolls are an indulgent treat that will leave everyone asking for seconds (and thirds!). Treat yourself to the ultimate comfort food—because you deserve it!
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