For two decades, this cheese bread recipe has been a cherished breakfast tradition in my home. Simple yet incredibly satisfying, it combines everyday ingredients to create a soft, flavorful loaf bursting with cheesy goodness. Whether you’re serving it warm with butter or as a side for brunch, this recipe is sure to become a favorite in your household too.
Why You’ll Love This Recipe
Easy to Make: Minimal steps and common ingredients make it perfect for all skill levels.
Versatile: Enjoy it plain, with spreads, or as a sandwich base.
Timeless Flavor: The rich cheddar and Parmesan combo never goes out of style.
Ingredients
3 cups regular flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup vegetable oil
2 eggs
1 1/2 cups grated strong cheddar cheese
1/2 cup shredded Parmesan cheese
Step-by-Step Instructions
1. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. This ensures an even distribution of the leavening agent and seasonings.
2. Mix Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
3. Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain the bread’s soft texture.
4. Add the Cheeses
Fold in the grated cheddar and Parmesan cheeses until evenly distributed throughout the batter.
5. Prepare the Pan
Grease a 9×5-inch baking pan with oil or line it with parchment paper for easy removal. Pour the batter into the prepared pan, spreading it evenly.
6. Bake
Preheat your oven to 350°F (175°C). Bake the bread for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Ideas
Warm with Butter: Enjoy it fresh out of the oven with a pat of butter.
Sandwich Base: Slice it thick and use it for breakfast sandwiches with eggs and bacon.
Brunch Side: Pair it with a salad or hearty soup for a satisfying midday meal.
Tips for Success
Use Fresh Ingredients: Fresh baking powder and high-quality cheeses enhance the flavor and texture.
Don’t Overmix: Stir just until combined to avoid a dense loaf.
Customize: Add herbs like rosemary or thyme for an extra layer of flavor.
Why This Recipe is Special
For 20 years, this cheese bread recipe has been a staple in my kitchen. Its simplicity and timeless flavor bring comfort and joy to every breakfast table. The combination of soft bread with the rich tanginess of cheddar and Parmesan creates a truly memorable bite.
Conclusion
This cheese bread isn’t just a recipe; it’s a tradition, a connection to warm mornings and happy gatherings. Give it a try, and let it bring delicious cheesy goodness to your family breakfas
ts or brunch spreads.
