Introduction
Pound cake is a classic dessert known for its rich flavor and dense, buttery texture. Traditionally, it gets its name from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. This modern twist, affectionately named “Slap Ya Momma Pound Cake,” elevates the traditional recipe with a delightful glaze that takes it to another level of indulgence. Perfect for gatherings, celebrations, or simply as a treat for yourself, this cake is sure to impress!
## History
Pound cake has a rich history that dates back to the early 1700s in Europe. Initially, it was a simple recipe that required minimal ingredients and effort, making it popular among home bakers. Over the years, variations emerged, incorporating different flavors and textures, such as chocolate, lemon, or almond. The Slap Ya Momma Pound Cake is a beloved adaptation that reflects the Southern tradition of baking, where food is often associated with love and family.
## Ingredients
– **For the Cake:**
– 3 cups granulated sugar
– 1 teaspoon baking powder
– 1 cup unsalted butter, softened
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– **For the Glaze:**
– 2 cups powdered sugar
– 4 tablespoons milk
– 1 teaspoon vanilla extract
## Instructions
### Method
1. **Preheat the Oven:**
– Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
2. **Prepare the Batter:**
– In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Add in the eggs, one at a time, mixing well after each addition.
– Stir in the vanilla extract.
3. **Combine Dry Ingredients:**
– In a separate bowl, whisk together the flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. **Bake:**
– Pour the batter into the prepared bundt pan and smooth the top.
– Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
– Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
5. **Prepare the Glaze:**
– In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
– Drizzle the glaze over the cooled cake.
## Benefits
– **Rich in Flavor:** The combination of butter and sugar creates a decadent taste that is hard to resist.
– **Versatile:** Can be enjoyed plain or with various toppings such as fruit, whipped cream, or chocolate.
– **Easy to Make:** Simple ingredients and straightforward methods make it accessible for bakers of all levels.
## Nutrition (per slice, based on 12 slices)
– Calories: Approximately 300
– Protein: 4g
– Carbohydrates: 45g
– Fat: 14g
– Sugar: 20g
## Conclusion
The Slap Ya Momma Pound Cake is a delightful dessert that encapsulates the essence of comfort food. Its rich flavor and moist texture make it perfect for any occasion. Whether enjoyed at a family gathering or as a special treat, this cake is sure to bring smiles and satisfaction.
## Lovers of Pound Cake
This recipe is perfect for those who appreciate traditional flavors with a modern twist. Whether you’re a seasoned baker or a novice, this pound cake will become a cherished favorite in your recipe collection. So gather your loved ones, bake this delicious cake, and create sweet memories together!
