Introduction
Soft and fluffy bread rolls are a delightful addition to any meal, perfect for soaking up sauces, accompanying soups, or simply enjoying with butter. This recipe will guide you through making delicious homemade rolls that are sure to impress family and friends.
### History
Bread rolls have a long history, dating back to ancient civilizations. They have evolved in various cultures, often reflecting local ingredients and traditions. Whether served at festive occasions or everyday meals, bread rolls continue to be a staple around the world.
### Ingredients
– **4 cups all-purpose flour**
– **2 tablespoons sugar**
– **1 teaspoon salt**
– **2 teaspoons instant yeast**
– **1 cup warm milk (110°F or 43°C)**
– **1/4 cup unsalted butter, melted**
– **2 large eggs**
– **Extra butter for brushing (optional)**
### Instructions
1. **Prepare the Dough**
– In a large mixing bowl, combine the flour, sugar, salt, and yeast.
– In a separate bowl, whisk together the warm milk, melted butter, and eggs.
– Gradually add the wet ingredients to the dry ingredients, mixing until a dough begins to form.
2. **Knead the Dough**
– Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. **Shape the Rolls**
– Once risen, punch down the dough to release air. Divide it into 12 equal pieces.
– Shape each piece into a ball and place them in a greased baking dish close together.
4. **Second Rise**
– Cover the shaped rolls with a cloth and let them rise again for about 30 minutes or until they have doubled in size.
5. **Bake**
– Preheat the oven to 375°F (190°C).
– Bake the rolls for 20-25 minutes, or until golden brown. Brush with melted butter if desired.
### Benefits
– **Nutritional Value**: Bread rolls provide carbohydrates, which are essential for energy. They can also be enriched with whole grains for added fiber.
– **Versatility**: These rolls can be used in various meals, making them a practical addition to your cooking repertoire.
### Conclusion
These soft and fluffy bread rolls are not just a treat for the taste buds but also a wonderful way to bring people together around the table. They can be enjoyed warm, fresh out of the oven, or stored for later use.
### Nutrition Information (per roll)
– **Calories**: 150
– **Protein**: 4g
– **Fat**: 5g
– **Carbohydrates**: 22g
– **Fiber**: 1g
### Lovers of Bread Rolls
This recipe is perfect for those who enjoy baking, families looking to create memorable meals together, and anyone who loves the comforting aroma of freshly baked bread.
Enjoy your baking journey, and savor every bite of these delightful rolls!
