ALL RECIPES

Tropical Fruit Cream Dessert

Introduction

Tropical Fruit Cream is a delightful and refreshing dessert that combines the sweetness of ripe fruits with a creamy, luscious base. It’s perfect for summer gatherings, picnics, or as a light end to a meal. The vibrant colors and varied textures make it visually appealing, while the flavors of the tropical fruits tantalize the taste buds.

 

## History

This dessert has roots in various tropical regions where fruits like mangoes, pineapples, and coconuts thrive. Combining fruits with cream can be traced back to early culinary traditions, where fresh produce was used to create indulgent treats. Over time, this concept evolved, leading to the creation of many fruit-based desserts around the world.

 

## Ingredients

– **Fruits:**

– 1 cup diced mango

– 1 cup diced pineapple

– 1 cup raspberries

– 1 cup diced kiwi

– **Cream Base:**

– 1 cup heavy whipping cream

– 1/2 cup sweetened condensed milk

– 1 tsp vanilla extract

– **Garnish:**

– Fresh mint leaves

– Additional fruit slices

 

## Instructions

1. **Prepare the Fruits:**

– Wash and cut the fruits into bite-sized pieces. Set aside.

 

2. **Make the Cream Base:**

– In a mixing bowl, whip the heavy cream until soft peaks form.

– Gently fold in the sweetened condensed milk and vanilla extract until well combined.

 

3. **Combine:**

– In serving cups or bowls, layer the fruits and cream mixture alternately.

– Start with a layer of cream, followed by a layer of fruit, and repeat until the cups are filled.

 

4. **Chill:**

– Refrigerate for at least 1 hour to allow flavors to meld.

 

5. **Serve:**

– Garnish with fresh mint leaves and additional fruit slices before serving.

 

## Benefits

– **Nutrient-Rich:** This dessert is packed with vitamins, antioxidants, and fiber from the fruits.

– **Hydrating:** The high water content in fruits helps keep you hydrated, especially in hot weather.

– **Easy to Prepare:** With minimal cooking required, it’s a quick dessert option.

 

## Nutrition (per serving)

– Calories: 250

– Protein: 3g

– Carbohydrates: 35g

– Fat: 12g

– Fiber: 2g

– Sugars: 20g

 

## Conclusion

Tropical Fruit Cream is not just a dessert; it’s a celebration of flavors and colors. Its simplicity and freshness make it a favorite for many, whether at a casual get-together or a formal dinner. With its nutritional benefits and ease of preparation, it’s a delightful addition to anyone’s culinary repertoire. Enjoy this treat with loved ones for a truly memorable experience!

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