Introduction
Indulge in a delightful dish that combines the luxury of lobster and shrimp with creamy pasta. This recipe is perfect for special occasions or a romantic dinner, offering a rich flavor experience that will impress your guests or loved ones.
### History
Lobster pasta has roots in coastal regions where seafood is abundant. The combination of lobster and pasta became popular in Italian cuisine, especially in regions like Campania. Over the years, it has evolved into various styles, incorporating different sauces and ingredients that enhance its rich flavors.
### Ingredients
#### For the Pasta
– 12 oz fettuccine or rigatoni
– Salt (for water)
#### For the Lobster Cream Sauce
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup lobster stock (or seafood stock)
– 1 cup freshly grated Parmesan cheese
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
#### For the Grilled Shrimp
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Lemon wedges (for serving)
### Instructions
#### Step 1: Cook the Pasta
1. In a large pot, bring salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
#### Step 2: Prepare the Lobster Cream Sauce
1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the heavy cream and lobster stock, bringing the mixture to a simmer.
5. Add the grated Parmesan cheese, stirring until melted and combined.
6. Season with red pepper flakes, salt, and pepper to taste. If the sauce is too thick, add reserved pasta water until desired consistency is achieved.
#### Step 3: Grill the Shrimp
1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers and grill for 2-3 minutes on each side until opaque and cooked through.
#### Step 4: Combine and Serve
1. Add the cooked pasta to the lobster cream sauce, tossing to coat evenly.
2. Serve the pasta on plates, topped with grilled shrimp.
3. Garnish with chopped parsley and serve with lemon wedges.
### Benefits
– **Lobster** is rich in protein and low in fat, providing essential nutrients.
– **Shrimp** are a great source of antioxidants and omega-3 fatty acids, which are beneficial for heart health.
– **Pasta** offers carbohydrates for energy, making this dish balanced for a fulfilling meal.
### Nutrition (per serving)
– Calories: 600
– Protein: 35g
– Carbohydrates: 50g
– Fat: 30g
– Fiber: 2g
### Conclusion
This creamy lobster pasta with grilled shrimp is a luxurious dish that brings the ocean’s flavors to your table. It’s perfect for special occasions and provides a delightful culinary experience that is both satisfying and impressive. Share this meal with loved ones for an unforgettable dining experience!
### Lovers
Cooking and sharing meals can strengthen bonds, making this recipe ideal for a romantic evening. The combination of flavors and the effort put into making this dish will surely impress your partner, creating lasting memories together.
