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Ham with Pineapple Glaze: A Tropical Twist on a Classic
This recipe elevates the traditional baked ham with a vibrant and flavorful pineapple glaze. The sweetness of the pineapple perfectly complements the savory ham, creating a delightful balance of flavors. This dish is perfect for holidays, special occasions, or any time you want to impress your guests with a show-stopping centerpiece.
**History:**
Glazing hams has been a culinary tradition for centuries, with various cultures using different sweet and savory ingredients to enhance the flavor and appearance of the meat. Pineapple, introduced to Europe and North America in the 17th and 18th centuries, quickly became a popular ingredient in both sweet and savory dishes. The combination of ham and pineapple became a classic, particularly in the mid-20th century, and remains a beloved dish today.
**Benefits:**
Ham is a good source of protein and essential nutrients like iron and zinc. Pineapple contains vitamin C, bromelain (an enzyme with anti-inflammatory properties), and antioxidants. While this dish is indulgent, it can be part of a balanced diet when enjoyed in moderation.
**Nutrition (per serving, approximate):**
* Calories: 400-500
* Protein: 30-40g
* Fat: 20-30g
* Carbohydrates: 20-30g
*(Note: Nutritional values may vary based on specific ingredients and serving sizes.)*
**Ingredients:**
* 1 (8-10 pound) bone-in or boneless cooked ham
* 1 (20 ounce) can pineapple chunks, drained (reserve juice)
* 1/2 cup packed brown sugar
* 1/4 cup Dijon mustard
* 2 tablespoons honey
* 1 tablespoon apple cider vinegar
* 1/2 teaspoon ground cloves
* 1/4 teaspoon ground cinnamon
* Fresh parsley, chopped (for garnish)
**Equipment:**
* Roasting pan with rack
* Small saucepan
* Basting brush
* Measuring cups and spoons
* Knife
* Cutting board
**Instructions:**
**Preparation:**
1. Preheat oven to 325°F (160°C).
2. Place ham in a roasting pan fitted with a rack.
3. Score the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate the ham.
**Making the Pineapple Glaze:**
1. In a small saucepan, combine the reserved pineapple juice, brown sugar, Dijon mustard, honey, apple cider vinegar, cloves, and cinnamon.
2. Bring the mixture to a simmer over medium heat, stirring until the brown sugar is dissolved.
3. Reduce heat and let the glaze simmer for 5-7 minutes, or until slightly thickened.
**Baking the Ham:**
1. Brush about half of the pineapple glaze evenly over the ham.
2. Bake for 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
3. During the last 30 minutes of baking, baste the ham with the remaining glaze every 10 minutes.
4. Arrange pineapple chunks over the top of the ham during the last 15 minutes of baking.
**Finishing Touches:**
1. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
2. Garnish with fresh parsley.
**Methods:**
* **Basting:** Regularly brushing the glaze over the ham during baking ensures a moist and flavorful result.
* **Scoring:** Creating a diamond pattern on the ham allows the glaze to penetrate deeper, enhancing the flavor.
* **Resting:** Allowing the ham to rest after baking helps the juices redistribute, resulting in a more tender and flavorful meat.
**Formation:**
The key to this recipe is the balance of sweet and savory flavors. The pineapple glaze provides sweetness and acidity, while the ham offers a rich, savory base. The spices add warmth and depth to the overall flavor profile.
**Conclusion:**
Ham with Pineapple Glaze is a delicious and impressive dish that is sure to be a hit with your family and friends. The combination of sweet and savory flavors, along with the beautiful presentation, makes this recipe a winner for any occasion.
**Lovers:**
This dish is perfect for those who enjoy the combination of sweet and savory flavors. It’s also a great option for those who are looking for a festive and impressive centerpiece for their holiday table.
I can also generate an image of this recipe if you like.
