Introduction
Shrimp and chorizo is a classic dish that brings together the bold flavors of Spain and the fresh taste of the sea. Perfect for a quick weeknight dinner or a lively gathering with friends, this dish is packed with protein and flavor, making it a beloved choice for seafood lovers.
### Ingredients
– **1 pound shrimp**, peeled and deveined
– **8 ounces chorizo sausage**, sliced
– **3 cloves garlic**, minced
– **1 small onion**, diced
– **1 bell pepper**, diced
– **2 tablespoons olive oil**
– **1 teaspoon smoked paprika**
– **Salt and pepper**, to taste
– **Fresh cilantro**, for garnish
– **Lemon wedges**, for serving
### Instructions
1. **Prepare the Ingredients**:
– Peel and devein the shrimp. Slice the chorizo into rounds.
– Mince the garlic and dice the onion and bell pepper.
2. **Cook the Chorizo**:
– In a large skillet, heat the olive oil over medium heat.
– Add the chorizo and cook until it starts to brown and release its oils, about 3-4 minutes.
3. **Sauté the Vegetables**:
– Add the diced onion and bell pepper to the skillet. Sauté until softened, about 5 minutes.
– Stir in the minced garlic and cook for an additional minute, until fragrant.
4. **Cook the Shrimp**:
– Add the shrimp to the skillet, along with smoked paprika, salt, and pepper.
– Cook until the shrimp are pink and opaque, about 3-4 minutes.
5. **Garnish and Serve**:
– Remove from heat and garnish with fresh cilantro.
– Serve with lemon wedges on the side for an extra burst of flavor.
### History
The combination of shrimp and chorizo has roots in Spanish cuisine, where seafood is often paired with robust meats to create rich, savory dishes. This dish reflects the coastal regions of Spain, where fresh seafood is abundant and celebrated.
### Benefits
– **High in Protein**: Both shrimp and chorizo are excellent sources of protein, making this dish a filling option.
– **Rich in Vitamins and Minerals**: Shrimp provide essential nutrients like vitamin B12, iodine, and selenium, while chorizo adds iron and zinc.
– **Flavorful and Satisfying**: The combination of spices and ingredients creates a delightful flavor profile that satisfies the palate.
### Nutritional Information (per serving)
– **Calories**: Approximately 350
– **Protein**: 30g
– **Fat**: 20g
– **Carbohydrates**: 10g
– **Fiber**: 1g
### Conclusion
Shrimp and chorizo skillet is not just a meal; it’s an experience of vibrant flavors and hearty ingredients. This dish is perfect for sharing with loved ones, bringing warmth and joy to any table. Whether you’re enjoying it on a casual weeknight or serving it at a festive gathering, it’s sure to impress!
### Enjoy with Loved Ones
This dish pairs wonderfully with crusty bread or a light salad, making it ideal for sharing. Gather your friends and family around the table and enjoy the delicious blend of flavors together!
—
Feel free to adapt the recipe to your taste, adding spices or vegetables you enjoy. Happy cooking!
