Introduction
Sweet twisted doughnuts, often referred to as “twists” or “brioche doughnuts,” are a delightful treat enjoyed across various cultures. Their soft, fluffy texture and sweet flavor make them perfect for breakfast or as a snack. This recipe combines rich ingredients to create a deliciously indulgent dessert.
## History
The origins of sweet doughnuts can be traced back to ancient times, with variations appearing in many cultures. The twisted form is believed to have been popularized in Europe, especially in countries like France and Germany, where enriched doughs are a tradition. Today, these doughnuts are loved worldwide, often enjoyed with coffee or tea.
## Ingredients
– **For the Dough:**
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup whole milk, warmed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– **For Frying:**
– Vegetable oil (for frying)
– **For Coating:**
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon (optional)
## Instructions
### Method
1. **Prepare the Dough:**
– In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until foamy.
– Add melted butter, eggs, vanilla extract, and salt. Mix well.
– Gradually add flour, stirring until a soft dough forms.
2. **Knead the Dough:**
– Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
3. **Shape the Doughnuts:**
– Once risen, punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
– Cut strips (about 1 inch wide) and twist them into a spiral shape. Place on a baking sheet lined with parchment paper.
4. **Fry the Doughnuts:**
– Heat vegetable oil in a deep pot over medium heat (about 350°F or 175°C).
– Carefully add twisted doughnuts to the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
– Remove and drain on paper towels.
5. **Coat with Sugar:**
– In a small bowl, mix sugar and cinnamon (if using). While doughnuts are still warm, coat them in the sugar mixture.
## Benefits
These doughnuts, while indulgent, provide a source of energy due to their carbohydrate content. The eggs and milk contribute protein, essential for muscle repair and overall health. Enjoyed in moderation, they can be a delightful part of a balanced diet.
## Nutrition (per doughnut)
– Calories: Approximately 200
– Protein: 3g
– Carbohydrates: 25g
– Fat: 10g
– Fiber: 1g
## Conclusion
Sweet twisted doughnuts are a versatile and beloved treat that can bring joy to any occasion. With their fluffy texture and sweet coating, they are perfect for sharing with loved ones. Whether enjoyed fresh or as a sweet snack throughout the day, these doughnuts are sure to delight.
## Lovers
Sharing these doughnuts with friends and family can create sweet memories. Their delightful taste is best enjoyed in good company, making each bite a celebration of togetherness and joy. Enjoy creating, sharing, and savoring this delicious treat!
