Crockpot Ravioli Lasagna

Introduction
Crockpot Ravioli Lasagna is a delicious and comforting dish that combines the classic flavors of lasagna with the ease of slow cooking. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. The layering of ravioli, meat, and cheese creates a satisfying meal that even the pickiest eaters will love.
## History
Lasagna has a rich history that dates back to ancient Italy, evolving from layers of pasta to the beloved dish we know today. The advent of the crockpot has made preparing such dishes even easier, allowing flavors to meld beautifully over time.
## Ingredients
– **1 pound ground beef**
– **1 can (24 oz) pasta sauce**
– **1 package (25 oz) frozen cheese ravioli**
– **2 cups shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon Italian seasoning**
– **Salt and pepper to taste**
– **Fresh basil for garnish (optional)**
## Instructions
1. **Brown the Ground Beef**: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and Italian seasoning.
2. **Layer the Ingredients**:
– Start with a layer of pasta sauce at the bottom of the crockpot.
– Add a layer of frozen ravioli.
– Sprinkle a layer of cooked ground beef.
– Top with a layer of mozzarella cheese.
– Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of mozzarella and Parmesan cheese on top.
3. **Cook**: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
4. **Serve**: Once cooked, let it sit for a few minutes before serving. Garnish with fresh basil if desired.
## Benefits
– **Convenience**: Perfect for busy schedules, as it requires minimal prep time.
– **Nutritional Value**: Packed with protein from the beef and calcium from the cheese.
– **Flavorful**: The slow cooking process enhances the flavors, making it a crowd-pleaser.
## Nutrition (per serving)
– Calories: Approximately 380
– Protein: 24g
– Fat: 18g
– Carbohydrates: 32g
– Fiber: 2g
## Conclusion
Crockpot Ravioli Lasagna is a delightful dish that combines traditional Italian flavors with the convenience of slow cooking. It’s perfect for family gatherings or cozy nights in. The ease of preparation and the rich, comforting flavors make it a favorite among lovers of home-cooked meals.
Embrace this recipe and enjoy the warmth and satisfaction it brings to your table!