Street Corn Chicken Rice Bowl

ngredients:

For the Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs

2 tablespoons olive oil

2 tablespoons lime juice

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

For the Street Corn:

2 cups corn kernels (fresh, frozen, or canned)

1 tablespoon mayonnaise

1 tablespoon sour cream

1 teaspoon lime juice

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika (optional)

1/4 cup cotija cheese or feta, crumbled

Fresh cilantro, chopped

For the Rice:

2 cups cooked white or brown rice

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

For Toppings (optional):

Sliced avocado or guacamole

Diced tomatoes

Sliced jalapeños

Extra crumbled cotija cheese

Lime wedges

Directions:

Marinate the Chicken:

In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.

Place the chicken in a resealab