Introduction
The Chicken Pot Pie Puff Pastry Roll is a delightful twist on the classic chicken pot pie. With its flaky, golden pastry and creamy filling, this dish is perfect for cozy family dinners or special occasions. It combines the comfort of traditional flavors with a modern presentation, making it a crowd-pleaser.
## History
The origins of chicken pot pie can be traced back to ancient times, with variations found in many cultures. The concept of encasing savory fillings in pastry became popular in Europe during the Middle Ages. Today, it has evolved into numerous variations, with the puff pastry roll being a creative adaptation that showcases the comforting essence of the original dish.
## Ingredients
### For the Puff Pastry Roll
– 2 sheets of puff pastry (thawed)
– 2 cups cooked chicken (shredded)
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 cup heavy cream
– 1 onion (diced)
– 2 cloves garlic (minced)
– 1 tsp thyme (dried)
– 1 tsp rosemary (dried)
– Salt and pepper to taste
– 1 egg (beaten, for egg wash)
### For the Filling
– 1 tbsp olive oil
– 2 tbsp flour (for thickening)
– Optional: fresh parsley (chopped, for garnish)
## Instructions
1. **Prepare the Filling:**
– In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
– Add minced garlic and cook for another minute.
– Stir in the shredded chicken, mixed vegetables, thyme, rosemary, salt, and pepper.
– Sprinkle flour over the mixture, stirring well to combine.
– Gradually add chicken broth and heavy cream, stirring until the mixture thickens. Remove from heat and let it cool.
2. **Roll Out the Pastry:**
– Preheat the oven to 400°F (200°C).
– On a lightly floured surface, roll out each sheet of puff pastry to fit a baking tray.
– Place one sheet on the tray, leaving a bit of overhang.
3. **Assemble the Roll:**
– Spoon the cooled filling onto the center of the pastry sheet, leaving space around the edges.
– Cover with the second sheet of puff pastry, sealing the edges by crimping with a fork.
– Cut slits on top to allow steam to escape and brush with beaten egg for a golden finish.
4. **Bake:**
– Bake for 25-30 minutes or until the pastry is golden brown and puffed.
## Benefits
– **Nutritional Value:** This dish is rich in protein from the chicken, provides vitamins from the vegetables, and offers a comforting source of carbohydrates from the pastry.
– **Versatility:** You can customize the filling with seasonal vegetables or different proteins, making it adaptable to various dietary preferences.
## Nutrition
– **Serving Size:** 1 slice (based on 8 servings)
– **Calories:** Approximately 350
– **Protein:** 18g
– **Carbohydrates:** 30g
– **Fat:** 20g
– **Fiber:** 2g
## Conclusion
The Chicken Pot Pie Puff Pastry Roll is not just a meal; it’s an experience that brings warmth and satisfaction to the table. Perfect for sharing with loved ones, it evokes the cozy feeling of home-cooked meals while allowing for creativity in the kitchen. Whether enjoyed on a chilly evening or at a festive gathering, this dish will surely be a hit.
## Lovers
Share this recipe with friends and family who cherish hearty meals and enjoy cooking together. It’s an excellent opportunity to bond over food, laughter, and the joy of creating something delicious.
## Methods
– **Cooking Method:** Baking and sautéing
– **Preparation Time:** 30 minutes
– **Cooking Time:** 30 minutes
Indulge in this delightful dish and create lasting memories around your dining table!
