Ingredients:
1 lb ground beef or pork
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
8 oz spaghetti, cooked and drained
1/2 cup shredded mozzarella cheese
1 tbsp chopped basil
Salt and pepper to taste
Preparation:
Preheat oven to 375°F (190°C). In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, salt, and pepper. Form into meatballs.
Heat a pan over medium heat, cook meatballs until browned on all sides, then add marinara sauce and simmer for 10 minutes.
In a baking dish, layer spaghetti, top with meatballs and sauce, and sprinkle with mozzarella cheese.
Bake for 15 minutes until the cheese melts and is bubbly.
Garnish with fresh basil and serve warm. Enjoy your delicious Italian Meatball Spaghetti Stack!
