Introduction
White cake is a timeless dessert that evokes nostalgia and celebration. Perfect for birthdays, weddings, or any special occasion, its fluffy texture and sweet flavor make it a favorite among all age groups. This cake serves as a versatile base for various frostings and fillings, allowing for creativity in presentation.
## Ingredients
### For the Cake:
– 2 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk (whole or buttermilk)
– 3 ½ tsp baking powder
– ½ tsp salt
– 1 tsp vanilla extract
– 5 large egg whites
### For the Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tsp vanilla extract
– 2-3 tbsp milk (as needed for consistency)
## Instructions
### Method for the Cake:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix Dry Ingredients**: In a bowl, sift together flour, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. **Add Wet Ingredients**: Beat in the egg whites and vanilla extract. Gradually add the milk, mixing until well combined.
5. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. **Bake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. **Cool**: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
### Method for the Frosting:
1. **Beat Butter**: In a mixing bowl, beat the softened butter until creamy.
2. **Add Sugar and Vanilla**: Gradually add powdered sugar, mixing well. Add vanilla extract and milk, beating until smooth and fluffy.
3. **Frost the Cake**: Once the cakes are completely cooled, spread frosting between the layers and on top and sides of the cake.
## History
White cake has roots in American baking, with its origins tracing back to the 19th century. It gained popularity as a symbol of purity and celebration, often used for weddings and special events. The use of egg whites creates a light texture and delicate flavor, making it distinct from other cakes.
## Benefits
– **Versatile**: Can be flavored with various extracts and fillings.
– **Celebratory**: Ideal for various occasions, fostering joy and togetherness.
– **Customizable**: Easy to adapt for dietary restrictions (gluten-free, vegan options available).
## Nutritional Information (per slice)
– Calories: Approximately 300
– Total Fat: 14g
– Saturated Fat: 8g
– Carbohydrates: 45g
– Sugars: 30g
– Protein: 3g
## Conclusion
Classic white cake is more than just a dessert; it’s a cherished tradition that brings people together. Its simplicity allows for endless creativity, making it a favorite for both novice and experienced bakers. Whether enjoyed plain or dressed up with elaborate frosting, this cake is a delightful addition to any celebration.
## Lovers of White Cake
For those who adore white cake, it represents comfort and happiness. It brings back memories of family gatherings, birthdays, and special milestones. Sharing a slice can create bonds and evoke nostalgia, making it a beloved treat that transcends generations. Enjoy baking and sharing this delightful cake with the ones you love!
