Lasagna is a beloved Italian dish that has won hearts around the world with its layers of pasta, rich sauce, and gooey cheese. Originating from Ancient Greece, the dish evolved through centuries, becoming a staple in Italian cuisine. This comforting meal is perfect for gatherings, special occasions, or a cozy family dinner.
## Ingredients
### For the Pasta:
– 3 cups all-purpose flour
– 4 large eggs
– 1 teaspoon salt
– 1 tablespoon olive oil
### For the Meat Sauce:
– 1 pound ground beef
– 1 pound Italian sausage (casings removed)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
### For the Cheese Mixture:
– 15 oz ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
## Instructions
### Making the Pasta:
1. In a large bowl, combine flour and salt. Make a well in the center, add eggs and olive oil. Gradually mix until a dough forms.
2. Knead on a floured surface for about 10 minutes until smooth and elastic. Wrap in plastic and let it rest for 30 minutes.
3. Roll out the dough into thin sheets using a pasta machine or rolling pin.
### Preparing the Meat Sauce:
1. In a large skillet, cook onions and garlic over medium heat until softened.
2. Add ground beef and sausage, cooking until browned. Drain excess fat.
3. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.
### Assembling the Lasagna:
1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a baking dish.
3. Layer pasta sheets, followed by the cheese mixture (ricotta, egg, mozzarella, Parmesan), and more meat sauce. Repeat layers, finishing with pasta and sauce on top.
4. Sprinkle remaining mozzarella and Parmesan cheese over the top.
### Baking:
1. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, until golden and bubbly.
2. Let cool for 10 minutes before slicing. Garnish with chopped parsley.
## History
Lasagna’s roots trace back to Ancient Greece, where they had a dish called “Laganon,” made of layers of pasta and sauce. The modern version evolved in Naples in the 19th century, incorporating local ingredients and flavors. Today, lasagna is celebrated globally, with numerous regional variations.
## Benefits
Lasagna provides a balanced meal with carbohydrates from the pasta, protein from the meat and cheese, and vitamins from the tomato sauce. It’s a hearty dish that can be made ahead, making it perfect for meal prep.
## Nutrition (per serving)
– Calories: Approximately 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 2g
## Conclusion
Lasagna is more than just a dish; it’s a tradition that brings people together. Whether enjoyed at a family gathering or a romantic dinner, its layers of flavor and texture make it irresistible. With its rich history and nutritional benefits, lasagna remains a favorite in many homes.
## Lovers
Lasagna is often associated with love and comfort, making it a perfect meal for sharing with loved ones. Its ability to bring people together around the table is what makes it truly special. Enjoy this dish with a glass of red wine and a side salad for a complete dining experience.
