Introduction
The Cream Cheese Danish is a delightful pastry that combines a flaky puff pastry with a rich, creamy filling. Originating from Denmark, this sweet treat has become popular worldwide, often enjoyed for breakfast or as a dessert. Its versatility allows for various flavor combinations, making it a favorite among pastry lovers.
## Ingredients
– **For the Pastry:**
– 1 pound puff pastry
– **For the Cream Cheese Filling:**
– 8 ounces cream cheese, softened
– ½ cup granulated sugar
– 1 egg yolk, room temperature
– ½ teaspoon vanilla extract
– ½ teaspoon almond extract
– 1 teaspoon lemon juice
– **For the Glaze:**
– 1 tablespoon powdered sugar
– 1 tablespoon fresh lemon juice
## Instructions
1. **Prepare the Puff Pastry:**
– Preheat your oven to 375°F (190°C).
– Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
– Cut into rectangles (about 4×6 inches).
2. **Make the Cream Cheese Filling:**
– In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
– Add the egg yolk, vanilla extract, almond extract, and lemon juice. Mix until well combined.
3. **Assemble the Danish:**
– Place a spoonful of the cream cheese mixture in the center of each pastry rectangle.
– Fold the edges of the pastry over the filling, pinching to seal.
– Place the pastries on a baking sheet lined with parchment paper.
4. **Bake:**
– Bake in the preheated oven for 20-25 minutes or until golden brown.
5. **Prepare the Glaze:**
– In a small bowl, mix powdered sugar with fresh lemon juice until smooth.
– Drizzle over the warm pastries.
## History
The origins of the Danish pastry can be traced back to the 19th century in Denmark. It was inspired by Austrian bakers who introduced laminated dough techniques. The pastries quickly gained popularity, and each region developed its unique variations. The cream cheese filling became a classic choice, adding a rich and tangy flavor.
## Benefits
– **Rich in Calcium:** The cream cheese provides a good source of calcium, essential for bone health.
– **Versatile:** You can customize the filling with fruits, nuts, or spices to enhance flavors and nutritional value.
– **Quick to Prepare:** Using store-bought puff pastry saves time without sacrificing flavor.
## Nutritional Information (per serving)
– **Calories:** Approximately 250
– **Protein:** 4g
– **Fat:** 15g
– **Carbohydrates:** 28g
– **Sugar:** 8g
## Conclusion
The Cream Cheese Danish is more than just a pastry; it’s a delightful experience that brings warmth and comfort. Whether enjoyed at breakfast or as a sweet treat during the day, it offers a perfect balance of flavors and textures. With its rich history and nutritional benefits, it’s a pastry that can be savored by everyone, making it a beloved choice for gatherings and special occasions.
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Feel free to explore different fillings or toppings to make this recipe your own! Enjoy baking and sharing this delightful treat with loved ones!
