Introduction
Crispy oven-roasted potatoes are a delightful side dish loved by many for their golden-brown, crunchy exterior and fluffy interior. This dish is simple to make and can complement a variety of meals, from roasted meats to vegetarian delights. The combination of spices and herbs elevates the potatoes, making them irresistible.
### History
Potatoes have been a staple food in many cultures since their introduction to Europe from South America in the 16th century. The method of roasting potatoes in the oven became popular in the 19th century, particularly in English cuisine, where they were often served alongside roast dinners.
### Ingredients
– **2 lbs (900g) of potatoes** (Yukon Gold or Russet)
– **3 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **Salt and pepper to taste**
– **Fresh parsley for garnish**
– **Parmesan cheese (optional)**
### Instructions
1. **Preheat the Oven**: Preheat your oven to 425°F (220°C).
2. **Prepare the Potatoes**: Wash and peel (if desired) the potatoes. Slice them into 1/4-inch thick rounds.
3. **Season the Potatoes**: In a large bowl, combine the sliced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
4. **Arrange on Baking Sheet**: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. **Roast the Potatoes**: Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
6. **Garnish and Serve**: Remove from the oven, sprinkle with fresh parsley and Parmesan cheese (if using), and serve hot.
### Methods
– **Soaking**: Soaking the sliced potatoes in cold water for 30 minutes before roasting can help achieve extra crispiness by removing excess starch.
– **Parboiling**: Boiling the potatoes for a few minutes before roasting can also enhance the texture.
### Benefits
– **Nutritional Value**: Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber.
– **Versatility**: This recipe can be easily modified with different spices or herbs to suit your taste.
– **Satisfaction**: The combination of flavors and textures makes this dish satisfying and comforting.
### Nutrition
A serving of crispy oven-roasted potatoes (about 1 cup) contains approximately:
– **Calories**: 180-220
– **Carbohydrates**: 35g
– **Fiber**: 3g
– **Protein**: 4g
– **Fat**: 7g (mainly from olive oil)
### Conclusion
Crispy oven-roasted potatoes are not just a side dish; they are a celebration of flavor and texture that can bring people together. Whether enjoyed at a family gathering or a cozy dinner for two, these potatoes are sure to impress. Their simplicity allows for endless variations, making them a versatile addition to any meal. Try them with your favorite dips or sauces for an extra touch of indulgence!
### Lovers of Crispy Potatoes
This dish is beloved by many, from home cooks to professional chefs. Its widespread appeal lies in its simplicity and ability to elevate any meal. Whether served at a festive gathering or a casual dinner, crispy oven-roasted potatoes are sure to be a hit!
