Introduction
Blondies are a delightful dessert bar that combines the flavors of vanilla, brown sugar, and butter. Unlike brownies, which are rich and chocolatey, blondies offer a sweet, chewy texture with a golden hue. This treat is perfect for sharing with friends and family or enjoying on your own.
## History
Blondies originated in the United States in the 1950s as a variation of brownies. They gained popularity for their simplicity and versatility, allowing bakers to add various mix-ins like nuts, chocolate chips, or dried fruits. The name “blondie” reflects their light color and sweet flavor profile.
## Ingredients
– **1 cup (2 sticks) unsalted butter, melted**
– **1 cup brown sugar, packed**
– **1 cup granulated sugar**
– **2 large eggs**
– **2 teaspoons vanilla extract**
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1 cup chocolate chips or nuts (optional)**
## Instructions
### Method
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. **Combine Wet Ingredients**: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
3. **Mix Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt.
4. **Combine Mixtures**: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. **Add Extras**: If desired, fold in chocolate chips or nuts.
6. **Bake**: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. **Cool and Serve**: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
## Benefits
Blondies can be a delightful treat that provides comfort and satisfaction. They are rich in carbohydrates and can offer a quick energy boost. Additionally, the use of brown sugar adds a hint of molasses, providing some minerals like calcium and potassium.
## Nutrition
Each blondie (based on a 12-serving recipe) typically contains:
– **Calories**: ~200-250
– **Fat**: 10g
– **Carbohydrates**: 30g
– **Protein**: 2g
– **Sugar**: 15g
## Conclusion
Blondies are a versatile and beloved dessert that can be enjoyed in various settings—from casual gatherings to festive occasions. Their rich, buttery flavor and chewy texture make them a hit among dessert lovers. Whether you stick to the classic recipe or experiment with different mix-ins, blondies are sure to bring joy to your table.
## Lovers of Blondies
Many people adore blondies for their simplicity and deliciousness. They can be a great addition to party platters, served alongside ice cream, or enjoyed with a cup of coffee. Their appeal lies in their comforting flavor and easy preparation, making them a favorite among both novice and experienced bakers.
Enjoy baking and indulging in these delightful treats!
