# Lemon Cream Pie Recip
### **Introduction**
Lemon Cream Pie is a timeless dessert that combines the tangy zest of lemons with the creamy richness of whipped filling, all nestled in a flaky crust. This dessert is perfect for gatherings, celebrations, or simply when you want to indulge in a slice of sunshine. Its vibrant, refreshing taste has won the hearts of dessert lovers worldwide.
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### **History**
The origins of Lemon Cream Pie can be traced back to the 19th century when lemon desserts became popular in European and American cuisines. Lemons, once considered rare and luxurious, were often used in pies and tarts to showcase their unique flavor. Over time, this pie evolved into the creamy and luscious dessert we adore today, becoming a staple in bakeries and homes alike.
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### **Ingredients**
#### For the Crust:
– 1 ½ cups all-purpose flour
– 1 tablespoon sugar
– ½ teaspoon salt
– ½ cup unsalted butter (cold, cubed)
– 4-5 tablespoons ice-cold water
#### For the Lemon Filling:
– 1 cup granulated sugar
– ⅓ cup cornstarch
– 1 ½ cups water
– 4 large egg yolks (beaten)
– ⅔ cup freshly squeezed lemon juice (about 3-4 lemons)
– 2 tablespoons lemon zest
– 3 tablespoons unsalted butter
#### For the Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
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### **Instructions**
#### **Step 1: Prepare the Crust**
1. In a mixing bowl, combine the flour, sugar, and salt.
2. Add the cold butter cubes and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
4. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 375°F (190°C). Roll out the dough and press it into a 9-inch pie dish.
6. Prick the bottom with a fork and bake for 15-18 minutes or until golden brown. Let it cool completely.
#### **Step 2: Make the Lemon Filling**
1. In a medium saucepan, whisk together sugar, cornstarch, and water over medium heat.
2. Cook until the mixture thickens and starts to bubble.
3. Gradually whisk in the beaten egg yolks and continue cooking for 2-3 minutes.
4. Remove from heat and stir in lemon juice, lemon zest, and butter. Mix until smooth.
5. Pour the filling into the cooled pie crust and smooth the top with a spatula.
#### **Step 3: Prepare the Whipped Cream**
1. In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the lemon filling.
#### **Step 4: Chill and Serve**
1. Refrigerate the pie for at least 4 hours, or until fully set.
2. Slice, serve, and enjoy!
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### **Benefits of Lemon Cream Pie**
1. **Rich in Vitamin C:** Thanks to the lemons, this dessert provides a good dose of immune-boosting vitamin C.
2. **Mood Booster:** The refreshing and tangy flavor is known to lift spirits and bring a sense of joy.
3. **Versatile Dessert:** It’s perfect for all occasions, from summer picnics to winter holidays.
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### **Formation**
The Lemon Cream Pie is an artful combination of textures and flavors. The crispy crust provides the foundation, the creamy lemon filling adds tanginess and smoothness, and the pillowy whipped cream offers a sweet, airy finish. Together, these elements create a harmonious and delightful dessert.
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### **Nutrition Information (Per Slice)**
– **Calories:** 320
– **Protein:** 4g
– **Carbohydrates:** 41g
– **Fat:** 16g
– **Fiber:** 1g
– **Sugar:** 28g
*Note: Nutritional values may vary depending on serving size and specific ingredients used.*
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### **Lemon Cream Pie Lovers**
This dessert is cherished by citrus enthusiasts, pie lovers, and anyone with a sweet tooth. It’s often a favorite among those who enjoy the perfect balance of sweet and tart flavors. Lemon Cream Pie lovers are known for their sophisticated palates and appreciation for classic desserts.
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### **Conclusion**
Lemon Cream Pie is more than just a dessert—it’s a slice of happiness on a plate. With its rich history, vibrant flavors, and irresistible texture, it continues to be a beloved treat for generations. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and delight anyone who takes a bite. So, gather your ingredients and whip up this classic pie to create memories filled with sweetness and zest!
