Ingredients:
1 lb ground beef
4 slices bacon, cooked and crumbled
1/4 cup maple syrup
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
4 flour tortillas
1 cup shredded cheddar cheese
1/2 cup diced pickles (optional)
1/4 cup diced onions (optional)
Butter, for grilling
Preparation:
In a skillet, cook ground beef over medium heat until browned. Drain excess fat and stir in garlic powder, onion powder, salt, pepper, and maple syrup. Cook for 2-3 more minutes, then remove from heat.
Stir in crumbled bacon and set aside.
Heat a little butter in a large pan over medium heat. Place a tortilla in the pan and sprinkle with a bit of cheese.
Add a spoonful of the beef mixture, pickles, onions, and more cheese on top. Place another tortilla on top and cook until golden, about 2-3 minutes per side.
Repeat with remaining tortillas and fillings. Slice and serve hot! Enjoy!
