Keto Pepperoni Pizza Crisps 🍕
These crispy bites are like mini keto pizzas made with just cheese and pepperoni. They’re crunchy, cheesy, and perfect for a quick snack, party appetizer, or game-day treat.
Ingredients
• 1 cup shredded mozzarella cheese
• 20–25 pepperoni slices
Optional: Italian seasoning, garlic powder, or red pepper flakes
Optional dip: sugar-free pizza sauce or ranch
Instructions
Preheat the oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Create the cheese bases
Place small mounds of shredded mozzarella (about 1 tablespoon each) onto the baking sheet. Gently flatten them into small circles.
Add the pepperoni
Place one pepperoni slice on top of each cheese circle.
Season (optional)
Sprinkle Italian seasoning or garlic powder on top for extra pizza flavor.
Bake
Bake for 7–10 minutes until the cheese is melted and the edges become golden and crispy.
Cool
Allow the crisps to cool for 2–3 minutes so they firm up and get extra crunchy.
Serving idea
Enjoy them on their own or serve with sugar-free marinara, ranch, or garlic butter for dipping.
Approximate Macros (per 4 crisps)
Net Carbs: ~1g
Protein: ~9g
Fat: ~10g
Crunchy, cheesy, and completely keto-friendly!
