Golden, crunchy on the outside, and creamy on the inside—these crispy avocado fries are a must-try! Perfect for snacking, dipping, or adding to your favorite meal.
Ingredients:
2 ripe avocados (firm but not mushy)
½ cup all-purpose flour
2 eggs (beaten)
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Cooking oil (for frying or baking)
Directions:
SCrispy Avocado Fries – A Crunchy, Creamy Snack!
Golden, crunchy on the outside, and creamy on the inside—these crispy avocado fries are a must-try! Perfect for snacking, dipping, or adding to your favorite meal.
✨ Ingredients:
2 ripe avocados (firm but not mushy)
½ cup all-purpose flour
2 eggs (beaten)
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Cooking oil (for frying or baking)
Directions:
Slice avocados into thick wedges.
Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with panko, garlic powder, paprika, salt, and pepper.
Coat each avocado slice in flour, dip in eggs, then coat with the seasoned panko.
For frying: Heat oil in a pan over medium heat and fry until golden brown (about 2 minutes per side). Drain on paper towels.
For baking: Preheat oven to 400°F (200°C), place fries on a baking sheet, and bake for 15-20 minutes until crispy.
Serve with your favorite dip—ranch, chipotle mayo, or spicy ketchup!
avocados into thick wedges.
Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with panko, garlic powder, paprika, salt, and pepper.
Coat each avocado slice in flour, dip in eggs, then coat with the seasoned panko.
For frying: Heat oil in a pan over medium heat and fry until golden brown (about 2 minutes per side). Drain on paper towels.
For baking: Preheat oven to 400°F (200°C), place fries on a baking sheet, and bake for 15-20 minutes until crispy.
Serve with your favorite dip—ranch, chipotle mayo, or spicy ketchup!
