Keto Blueberry Breakfast Quesadilla
#### Ingredients:
**For the Dough:**
– 1 cup almond flour
– 2 eggs
– 1/2 teaspoon baking powder
– A pinch of salt
**For the Filling:**
– 1 cup blueberries (fresh or frozen)
– 1 cup cream cheese (like mascarpone or cream cheese)
– 1 teaspoon vanilla extract (optional)
– Sweetener (like stevia or erythritol) to taste
#### Instructions:
1. **Prepare the Dough:**
– In a bowl, mix almond flour, eggs, baking powder, and a pinch of salt until you have a smooth dough.
2. **Cook the Dough:**
– Heat a non-stick skillet over medium heat.
– Add a spoonful of the dough to the skillet and spread it into a thin circle.
– Cook for 2-3 minutes until bubbles form, then flip and cook for another minute.
– Remove the dough and repeat the process until all the dough is used.
3. **Prepare the Filling:**
– In a bowl, mix cream cheese with vanilla extract and sweetener.
– Gently fold in the blueberries.
4. **Assemble the Quesadilla:**
– Place one dough round in the skillet, then add some filling on top.
– Place another dough round on top of the filling and press gently.
5. **Cook the Quesadilla:**
– Cook for 2-3 minutes or until golden brown on both sides.
– Remove from skillet and cut into wedges like a pizza.
6. **Serve:**
– Serve warm and keep extra blueberries for garnish if desired.
Enjoy your healthy and delicious meal!
