Hot Cheesy Corn Dip (Corn Casserole)
This crowd-pleasing appetizer is known for being the “hit of the night” due to its creamy texture and sweet-savory flavor .
Ingredients:
Corn: 2 cans of whole kernel corn (drained).
Cream Cheese: 8 oz (225g) at room temperature.
Mayonnaise: 1/2 cup.
Shredded Cheese: 1.5 cups of Cheddar or Monterey Jack.
Melted Butter: 2 tbsp.
Green Chiles (Optional): 1 small can, diced, for a subtle kick.
Seasoning: A pinch of salt, black pepper, and garlic powder.
Topping: A sprinkle of breadcrumbs or extra cheese for a golden crust.
Instructions:
Mix the Base:
In a large bowl, cream together the softened cream cheese, mayonnaise, and melted butter until smooth.
Combine Ingredients:
Fold in the drained corn, diced chiles (if using), and half of the shredded cheese. Season with salt, pepper, and garlic powder to taste.
Prepare for Baking:
Grease a baking dish (casserole dish) and spread the mixture evenly. Sprinkle the remaining cheese and breadcrumbs over the top.
Bake:
Preheat your oven to 175°C (350°F). Bake for 20–25 minutes until the dip is bubbly and the top reaches a beautiful golden brown color.
Serving Suggestion:
Serve this dip hot with tortilla chips, crackers, or toasted bread slices. It is a guaranteed favorite for any party or family dinner.
