If you’re a fan of Philly Cheesesteaks and cheesy breadsticks, you’re about to discover the ultimate fusion of both—Philly Cheesesteak Stuffed Cheesy Breadsticks! These crispy, cheesy, and meaty delights are a perfect snack, appetizer, or even a meal when paired with a side of marinara or queso dipping sauce.
Imagine buttery, garlic-infused breadsticks filled with tender beef, gooey provolone cheese, and bold seasonings, all baked to golden perfection. This recipe is easy to make and perfect for game nights, parties, or whenever you crave a savory, cheesy, beef-filled treat.
In this comprehensive recipe guide, we’ll cover:
A step-by-step recipe with tips and variations
The best cheeses for the ultimate stretch
How to make them crispy on the outside and gooey on the inside
Perfect dipping sauces to complement the flavors
Storage and reheating tips for meal prep
Let’s dive in and create the best Philly Cheesesteak Stuffed Cheesy Breadsticks!
Why You’ll Love This Recipe
Crispy outside, gooey inside
Loaded with melty cheese and flavorful beef
Simple and easy to make with store-bought or homemade dough
Perfect for parties, snacks, or a quick dinner
Pairs well with marinara or queso dipping sauce
Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks
For the Dough & Coating
1 lb pizza dough (homemade or store-bought)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
½ tsp garlic powder
¼ cup grated Parmesan cheese
For the Cheesesteak Filling
1 cup shredded provolone cheese (or mozzarella)
½ cup thinly sliced beef or steak tips (cooked)
¼ tsp chili powder (optional, for a slight Tex-Mex touch)
Salt, to taste
For Dipping
Marinara sauce
Cheese sauce (queso)
Step-by-Step Instructions
Step 1: Preheat & Prepare the Baking Sheet
1. Preheat your oven to 425°F (220°C).
2. Grease a baking sheet or line it with parchment paper.
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Step 2: Roll Out the Dough
1. Lightly flour your work surface and roll out the pizza dough into a rectangle shape (about ¼-inch thick).
2. In a small bowl, mix olive oil and minced garlic. Brush this mixture evenly over the rolled-out dough.
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Step 3: Add the Cheesesteak Filling
1. Sprinkle grated Parmesan cheese evenly over the dough.
2. Add half of the shredded provolone or mozzarella.
3. Spread the thinly sliced beef evenly over the cheese.
4. Sprinkle garlic powder, oregano, salt, and chili powder over the top.
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Step 4: Fold, Cut, and Twist
1. Fold the dough in half, pressing down gently to seal the filling inside.
2. Using a pizza cutter or sharp knife, cut the dough into 1-inch strips.
3. Twist each strip slightly and place them on the prepared baking sheet.
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Step 5: Bake to Golden Perfection
1. Sprinkle the remaining shredded provolone over the twisted strips.
2. Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy.
3. Remove from the oven and let them cool slightly.
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Step 6: Serve & Enjoy
1. Serve warm with marinara sauce or cheese sauce (queso).
2. Enjoy your cheesy, beefy, and flavorful Philly Cheesesteak Stuffed Breadsticks!
